A - Papers appearing in refereed journals
Curtis, T. Y., Bo, V., Tucker A. and Halford, N. G. 2018. Construction of a network describing asparagine metabolism in plants and its application to the identification of genes affecting asparagine metabolism in wheat under drought and nutritional stress. Food and Energy Security. 7 (1), p. e00126. https://doi.org/10.1002/fes3.126
Authors | Curtis, T. Y., Bo, V., Tucker A. and Halford, N. G. |
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Abstract | A detailed network describing asparagine metabolism in plants was constructed using published data from Arabidopsis (Arabidopsis thaliana) maize (Zea mays), wheat (Triticum aestivum), pea (Pisum sativum), soybean (Glycine max), lupin (Lupus albus) and other species, including animals. Asparagine synthesis and degradation is a major part of amino acid and nitrogen metabolism in plants. The complexity of its metabolism, including limiting and regulatory factors, was represented in a logical sequence in a pathway diagram built using yED graph editor software. The network was used with the Unique Network Identification Pipeline in the analysis of data from 18 publicly-available transcriptomic data studies. This identified links between genes involved in asparagine metabolism in wheat roots under drought stress, wheat leaves under drought stress, and wheat leaves under conditions of sulphur and nitrogen deficiency. The network represents a powerful aid for interpreting the interactions not only between the genes in the pathway but also between enzymes, metabolites and smaller molecules. It provides a concise, clear understanding of the complexity of asparagine metabolism that could aid the interpretation of data relating to wider amino acid metabolism and other metabolic processes. |
Keywords | Asparagine metabolism; Asparagine synthetase; Glutamine synthetase; Systems approaches; Stress responses; Biochemistry; Composition; Food Safety; Genetics |
Year of Publication | 2018 |
Journal | Food and Energy Security |
Journal citation | 7 (1), p. e00126 |
Digital Object Identifier (DOI) | https://doi.org/10.1002/fes3.126 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | BBSRC LINK: Genetic improvement of wheat to reduce the potential for acrylamide formation during processing |
Designing Future Wheat (DFW) [ISPG] | |
BSRC-BB/I020918/1 | |
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience | |
Publisher's version | |
Accepted author manuscript | |
Output status | E-publication ahead of print |
Publication dates | |
Online | 19 Jan 2018 |
Publication process dates | |
Accepted | 07 Jan 2018 |
Publisher | Wiley |
Copyright license | CC BY |
ISSN | 2048-3694 |
Permalink - https://repository.rothamsted.ac.uk/item/84644/construction-of-a-network-describing-asparagine-metabolism-in-plants-and-its-application-to-the-identification-of-genes-affecting-asparagine-metabolism-in-wheat-under-drought-and-nutritional-stress