A - Papers appearing in refereed journals
Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry - JAFC. 57, pp. 1013-1021. https://doi.org/10.1021/jf8031292
Authors | Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. |
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Year of Publication | 2009 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 57, pp. 1013-1021 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf8031292 |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Centre for Mathematical and Computational Biology (MCB) | |
Project: 4828 | |
Optimising water use in wheat | |
Application of statistical methods to predictive biology |