Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat

A - Papers appearing in refereed journals

Elmore, J. S., Parker, J. K., Halford, N. G., Muttucumaru, N. and Mottram, D. S. 2008. Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6173-6179. https://doi.org/10.1021/jf0730441

AuthorsElmore, J. S., Parker, J. K., Halford, N. G., Muttucumaru, N. and Mottram, D. S.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation56, pp. 6173-6179
Digital Object Identifier (DOI)https://doi.org/10.1021/jf0730441
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Project: 4674

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