C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. 2004. Structure and biomechanical properties of the gluten proteins deposited in the developing wheat grain: relationship to functional properties at harvest. Black, C. K., Rebetzke, G. J. and Panozzo, J. F. (ed.) Cereals 2004: Proceedings 54th Australian Cereal Chemistry Conference and 11th Wheat Breeders' Assembly, Canberra, 21-24 September 2004 . Royal Australian Chemical Institute, Melbourne. pp. 377-379
Authors | Shewry, P. R., Wellner, N., Mills, E. N. C., Brownsey, G., Wilson, R. H., Brown, N. A., Freeman, J., Halford, N. G. and Belton, P. S. |
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Year of Publication | 2004 |
Publisher | Royal Australian Chemical Institute, Melbourne |
Funder project or code | 501 |
Project: 4038 | |
Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat | |
Development and application of cereal transformation technologies | |
Page range | 377-379 |
Editors | Black, C. K., Rebetzke, G. J. and Panozzo, J. F. |
Permalink - https://repository.rothamsted.ac.uk/item/89507/structure-and-biomechanical-properties-of-the-gluten-proteins-deposited-in-the-developing-wheat-grain-relationship-to-functional-properties-at-harvest