Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions
Gonzalez-Thuillier, Irene, Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, Stephen, Ward, Jane, Wilde, P., Shewry, Peter and +1 more...Haslam, Richard
(2015)
Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions.
Journal of Agricultural and Food Chemistry, 63.
pp. 10705-10716.
10.1021/acs.jafc.5b05289
| Item Type | Article |
|---|---|
| Open Access | Gold |
| Project | Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Project: 5223, Statistics Department (Rothamsted) |
| Date Deposited | 05 Dec 2025 09:52 |
| Last Modified | 19 Dec 2025 14:36 |