A - Papers appearing in refereed journals
De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16 (February), pp. 1062-1068. https://doi.org/10.1016/j.dib.2017.12.029
Authors | De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. |
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Abstract | The data presented are related to the research article entitled “Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes” (M.A. De Santis, O. Kosik, D. Passmore, Z. Flagella, P. Shewry, A. Lovegrove) [1]. This article provides details of the structures of the major dietary fibre components, arabinoxylan and β-glucan, in semolina and wholemeal flour of old and modern Italian durum wheat genotypes grown in two seasons, determined by enzyme digestion followed by high-performance anion-exchange chromatography (enzyme fingerprinting) |
Keywords | Durum wheat; Fibre; Arabinoxylan; Beta-glucan; Genotypes |
Year of Publication | 2018 |
Journal | Data in Brief |
Journal citation | 16 (February), pp. 1062-1068 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.dib.2017.12.029 |
PubMed ID | 29326969 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Ministero dell’Universitàe della Ricerca | |
Funder project or code | Designing Future Wheat (DFW) [ISPG] |
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience | |
PON-PLASS (PONa3_00053) | |
Publisher's version | |
Output status | Published |
Publication dates | |
Online | 19 Dec 2017 |
Publication process dates | |
Accepted | 12 Dec 2017 |
Publisher | Elsevier |
Copyright license | CC BY |
ISSN | 2352-3409 |
Permalink - https://repository.rothamsted.ac.uk/item/84640/data-set-of-enzyme-fingerprinting-of-dietary-fibre-components-arabinoxylan-and-glucan-in-old-and-modern-italian-durum-wheat-genotypes