Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals

Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry. 56, pp. 9758-9766.

AuthorsNystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 9758-9766
Digital Object Identifier (DOI)doi:10.1021/jf801065r
Open accessPublished as non-open access
Funder project or codeCGI

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