Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, Jane, Fras, A., +5 more...Boros, D., Rakszegi, M., Bedo, Z., Shewry, Peter and Piironen, V.
(2008)
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen.
Journal of Agricultural and Food Chemistry, 56.
pp. 9758-9766.
10.1021/jf801065r
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:40 |
| Last Modified | 19 Dec 2025 14:30 |
Explore Further
- 10.1021/jf801065r (DOI)