Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases

A - Papers appearing in refereed journals

Shewry, P. R. and Ward, J. L. 2012. Exploiting genetic variation to improve wheat composition for the prevention of chronic diseases. Food and Energy Security. 1, pp. 47-60.

AuthorsShewry, P. R. and Ward, J. L.
Year of Publication2012
JournalFood and Energy Security
Journal citation1, pp. 47-60
Digital Object Identifier (DOI)doi:10.1002/fes3.2
Open accessPublished as green open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Cereal seed composition and end use quality
Publisher's version
ISSN2048-3694
PublisherWiley

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