Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2010.01.001

AuthorsShewry, P. R.
Year of Publication2010
PublisherAcademic Press Ltd- Elsevier Science Ltd
JournalJournal of Cereal Science
Journal citation51, p. 415
ISSN0733-5210
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2010.01.001
Open accessPublished as non-open access
Funder project or codeCGI

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