Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains
Corol, Delia, Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, Mike, Shewry, Peter and Ward, Jane
(2012)
Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains.
Journal of Agricultural and Food Chemistry, 60.
pp. 5471-5481.
10.1021/jf3008794
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), Designing cereal seeds for nutrition and health, PBSC Metabolomics and Metabolite Facilities |
| Date Deposited | 05 Dec 2025 09:46 |
| Last Modified | 19 Dec 2025 14:33 |