Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains

A - Papers appearing in refereed journals

Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 5471-5481.

AuthorsCorol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L.
Year of Publication2012
JournalJournal of Agricultural and Food Chemistry - JAFC
Journal citation60, pp. 5471-5481
Digital Object Identifier (DOI)doi:10.1021/jf3008794
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Designing cereal seeds for nutrition and health
Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing
PBSC Metabolomics and Metabolite Facilities
ISSN0021-8561
PublisherAmerican Chemical Society (ACS)

Permalink - https://repository.rothamsted.ac.uk/item/8qqxq/effects-of-genotype-and-environment-on-the-contents-of-betaine-choline-and-trigonelline-in-cereal-grains

684 total views
0 total downloads
1 views this month
0 downloads this month