A - Papers appearing in refereed journals
Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. 2012. Effects of genotype and environment on the contents of betaine, choline and trigonelline in cereal grains. Journal of Agricultural and Food Chemistry - JAFC. 60, pp. 5471-5481. https://doi.org/10.1021/jf3008794
Authors | Corol, D. I., Ravel, C., Raksegi, M., Bedo, Z., Charmet, G., Beale, M. H., Shewry, P. R. and Ward, J. L. |
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Year of Publication | 2012 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 60, pp. 5471-5481 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf3008794 |
Open access | Published as non-open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Designing cereal seeds for nutrition and health | |
Automated analysis of free amino acids for acrylamide reduction in wheat-based food matrixes: applications in food production and commercial testing | |
PBSC Metabolomics and Metabolite Facilities | |
ISSN | 0021-8561 |
Publisher | American Chemical Society (ACS) |
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