A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

A - Papers appearing in refereed journals

Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026

AuthorsBromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N.
Year of Publication2017
JournalJournal of Proteomics
Journal citation163, pp. 67-75
Digital Object Identifier (DOI)https://doi.org/10.1016/j.jprot.2017.03.026
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Output statusPublished
Publication dates
Online04 Apr 2017
Publication process dates
Accepted28 Mar 2017
ISSN18743919
PublisherElsevier
Copyright licenseCC BY

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