A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

A - Papers appearing in refereed journals

Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75.

AuthorsBromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N.
Year of Publication2017
JournalJournal of Proteomics
Journal citation163, pp. 67-75
Digital Object Identifier (DOI)doi:10.1016/j.jprot.2017.03.026
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Output statusPublished
Publication dates
Online04 Apr 2017
Publication process dates
Accepted28 Mar 2017
ISSN18743919
PublisherElsevier
Copyright licenseCC BY

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