A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, Peter, Langridge, J. I. and Clare Mills, E. N. (2017) A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics, 163. pp. 67-75. 10.1016/j.jprot.2017.03.026

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Item Type	Article
Open Access	Gold
Project	Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell]
Date Deposited	05 Dec 2025 09:55
Last Modified	19 Dec 2025 14:37

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Shewry, Peter

Journal of Proteomics

10.1016/j.jprot.2017.03.026 (DOI)

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