A - Papers appearing in refereed journals
Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026
Authors | Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. |
---|---|
Year of Publication | 2017 |
Journal | Journal of Proteomics |
Journal citation | 163, pp. 67-75 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jprot.2017.03.026 |
Open access | Published as ‘gold’ (paid) open access |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Design Cereal Seeds [Shewry/Mitchell] | |
Output status | Published |
Publication dates | |
Online | 04 Apr 2017 |
Publication process dates | |
Accepted | 28 Mar 2017 |
ISSN | 18743919 |
Publisher | Elsevier |
Copyright license | CC BY |
Permalink - https://repository.rothamsted.ac.uk/item/8v499/a-curated-gluten-protein-sequence-database-to-support-development-of-proteomics-methods-for-determination-of-gluten-in-gluten-free-foods