Journal of Cereal Science

Journal

TitleJournal of Cereal Science
ISSN0733-5210
PublisherAcademic Press Ltd- Elsevier Science Ltd

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Advances in sorghum and millet research special issue

A - Papers appearing in refereed journals
Shewry, P. R. 2019. Advances in sorghum and millet research special issue. Journal of Cereal Science. 85, p. A1.

UK researchers receive prestigious award for work on wheat genomics

A - Papers appearing in refereed journals
Shewry, P. R. 2018. UK researchers receive prestigious award for work on wheat genomics. Journal of Cereal Science. 81 (May), pp. A1-A2.

Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen

A - Papers appearing in refereed journals
Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, N. G. and Lu, R. 2018. Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. Journal of Cereal Science. 82 (July), pp. 213-215.

Do ancient types of wheat have health benefits compared with modern bread wheat?

A - Papers appearing in refereed journals
Shewry, P. R. 2018. Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science. 79, pp. 469-476.

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

A - Papers appearing in refereed journals
Shewry, P. R., Koksel, H., Scanlon, M. G. and Campbell, G. M. 2017. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). Journal of Cereal Science. 78, pp. 1-1.

The Gsp-1 genes encode the wheat arabinogalactan peptide

A - Papers appearing in refereed journals
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74, pp. 155-164.

Editorial: Journal of Cereal Science

A - Papers appearing in refereed journals
Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1.

Improving wheat to remove coeliac epitopes but retain functionality

A - Papers appearing in refereed journals
Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21.

Food safety: structure and expression of the asparagine synthetase gene family of wheat

A - Papers appearing in refereed journals
Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. 2016. Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science. 68, pp. 122-131.

Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243.

Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins

A - Papers appearing in refereed journals
Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, P. and Monaghan, J. M. 2015. Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. Journal of Cereal Science. 63, pp. 95-108.

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8.

Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals
Kondhare, K. R., Hedden, P., Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M. 2014. Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 60, pp. 210-216.

Improving cereal grain carbohydrates for diet and health

A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326.

Reducing the reliance on nitrogen fertilizer for wheat production

A - Papers appearing in refereed journals
Hawkesford, M. J. 2014. Reducing the reliance on nitrogen fertilizer for wheat production. Journal of Cereal Science. 59, pp. 276-283.

Adapting wheat in Europe for climate change

A - Papers appearing in refereed journals
Semenov, M. A., Stratonovitch, P., Alghabari, F. and Gooding, M. J. 2014. Adapting wheat in Europe for climate change. Journal of Cereal Science. 59, pp. 245-256.

Reducing the potential for processing contaminant formation in cereal products

A - Papers appearing in refereed journals
Curtis, T. Y., Postles, J. and Halford, N. G. 2014. Reducing the potential for processing contaminant formation in cereal products. Journal of Cereal Science. 59, pp. 382-392.

The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals
Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, P. and Monaghan, J. M. 2013. The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 58, pp. 472-478.

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

A - Papers appearing in refereed journals
Chen, Z., Huang, J., Muttucumaru, N., Powers, S. J. and Halford, N. G. 2013. Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. Journal of Cereal Science. 58, pp. 255-262.

Does wheat make us fat and sick?

A - Papers appearing in refereed journals
Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215.

Lunasin in cereal seeds: what is the origin?

A - Papers appearing in refereed journals
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269.

Preface (to EuroCereal 2011 special issue)

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2012.11.001

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

A - Papers appearing in refereed journals
Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470.

Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species

A - Papers appearing in refereed journals
Wilkinson, M. D., Castells-Brooke, N. I. D. and Shewry, P. R. 2013. Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. Journal of Cereal Science. 57, pp. 1-9.

The World Wheat Book, Volume 2. A History of Wheat Breeding

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2011.10.001

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141.

Preface to special issue on grain development

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2012.04.003

An integrated study of grain development of wheat (cv. Hereward)

A - Papers appearing in refereed journals
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30.

Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness

A - Papers appearing in refereed journals
Campbell, G. M., Sharp, C., Wall, K., Mateos-Salvador, F., Gubatz, S., Huttly, A. K. and Shewry, P. R. 2012. Modelling wheat breakage during roller milling using the Double Normalised Kumaraswamy Breakage Function: effects of kernel shape and hardness. Journal of Cereal Science. 55, pp. 415-425.

Trafficking and deposition of prolamins in wheat

A - Papers appearing in refereed journals
Tosi, P. 2012. Trafficking and deposition of prolamins in wheat. Journal of Cereal Science. 56 (1), pp. 81-90.

The S-poor prolamins of wheat, barley and rye: revisited

A - Papers appearing in refereed journals
Tatham, A. S. and Shewry, P. R. 2012. The S-poor prolamins of wheat, barley and rye: revisited. Journal of Cereal Science. 55, pp. 79-99.

Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry

A - Papers appearing in refereed journals
Moore, K. L., Zhao, F-J., Gritsch, C. S., Tosi, P., Hawkesford, M. J., McGrath, S. P., Shewry, P. R. and Grovenor, C. R. M. 2012. Localisation of iron in wheat grain using high resolution secondary ion mass spectrometry. Journal of Cereal Science. 55 (2), pp. 183-187.

Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011)

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2011. Book review. Oats: chemistry and technology, F.H. Webster, P.J. Woods (eds), AACC International. (2011). Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2011.01.007

Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes

A - Papers appearing in refereed journals
Leon, E., Piston, F., Aouni, R., Shewry, P. R., Rosell, C. M., Martin, A. and Barro, F. 2010. Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes. Journal of Cereal Science. 51, pp. 344-349.

Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

A - Papers appearing in refereed journals
Stroud, J. L., Zhao, F-J., Buchner, P. H., Shinmachi, F., McGrath, S. P., Abecassis, J., Hawkesford, M. J. and Shewry, P. R. 2010. Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52, pp. 111-113.

Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Book review: Principles of cereal science and technology. J.A. Delcour, R.C. Hoseney, third ed. AACC International (2010). 270pp., $199, ISBN: 978-1-891127-63-2. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2010.01.001

Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality

A - Papers appearing in refereed journals
Leon, E., Aouni, R., Piston, F., Rodriguez-Quijano, M., Shewry, P. R., Martin, A. and Barro, F. 2010. Stacking HMW-GS transgenes in bread wheat: combining subunit 1Dy10 gives improved mixing properties and dough functionality. Journal of Cereal Science. 51, pp. 13-20.

Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

A - Papers appearing in refereed journals
Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104.

Sulphur nutrition differentially affects the distribution of asparagine in wheat grain

A - Papers appearing in refereed journals
Shewry, P. R., Zhao, F-J., Gowa, G. B., Hawkins, N. J., Ward, J. L., Beale, M. H., Halford, N. G., Parry, M. A. J. and Abecassis, J. 2009. Sulphur nutrition differentially affects the distribution of asparagine in wheat grain. Journal of Cereal Science. 50, pp. 407-409.

Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009)

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2009. Book review: Wheat: science and trade; Brett F. Carver, Wiley-Blackwell (2009). Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2009.08.001