Journal of Cereal Science

Journal

TitleJournal of Cereal Science
ISSN0733-5210
PublisherAcademic Press Ltd- Elsevier Science Ltd
Notes

Manuscript 12 months

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Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe

A - Papers appearing in refereed journals
Kowalska, I., Moldoch, J., Pawelec, S., Podolska, G., Von Cossel, M., Derycke, V., Haesaert, G., Lana, M. A., Da Silva Lopes, M., Riche, A. B., Stutzel, H., Hackett, R. and Oleszek, W. 2022. Environmental and cultivar variability in composition, content and biological activity of phenolic acids and alkylresorcinols of winter wheat grains from a multi-site field trial across Europe. Journal of Cereal Science. 107, p. 103527. https://doi.org/10.1016/j.jcs.2022.103527

The location of iron and zinc in grain of conventional and biofortified lines of sorghum

A - Papers appearing in refereed journals
Gaddameedi, A., Sheraz, S., Kumar, A., Li, K., Pellny, T. K., Gupta, R., Wan, Y., Moore, K. L. and Shewry, P. R. 2022. The location of iron and zinc in grain of conventional and biofortified lines of sorghum. Journal of Cereal Science. 107, p. 103531. https://doi.org/10.1016/j.jcs.2022.103531

Addressing challenges for barley production and utilisation in the 21st Century

A - Papers appearing in refereed journals
Hayes, P., Howitt, C. A. and Shewry, P. R. 2022. Addressing challenges for barley production and utilisation in the 21st Century. Journal of Cereal Science. 105, p. 103457. https://doi.org/10.1016/j.jcs.2022.103457

Wheat glutenin polymers 1. structure, assembly and properties

A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat glutenin polymers 1. structure, assembly and properties. Journal of Cereal Science. 106, p. 103486. https://doi.org/10.1016/j.jcs.2022.103486

Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality

A - Papers appearing in refereed journals
Lafiandra, D. and Shewry, P. R. 2022. Wheat Glutenin polymers 2 The role of wheat glutenin subunits in polymer formation and dough quality. Journal of Cereal Science. 106 (July), p. 103487. https://doi.org/10.1016/j.jcs.2022.103487

Localisation of iron and zinc in grain of biofortified wheat

A - Papers appearing in refereed journals
Wan, Y., Stewart, T., Amrahli, M., Evans, J., Sharp, P., Govindan, V., Hawkesford, M. J. and Shewry, P. R. 2022. Localisation of iron and zinc in grain of biofortified wheat. Journal of Cereal Science. 105 (May 22), p. 103470. https://doi.org/10.1016/j.jcs.2022.103470

Is bread bad for health?

A - Papers appearing in refereed journals
Brouns, F., Geisslitz, S. and Shewry, P. R. 2022. Is bread bad for health? Journal of Cereal Science. 105, p. 103447. https://doi.org/10.1016/j.jcs.2022.103447

Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations

A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A., Wingen, L. U. and Griffiths, S. 2022. Opinion Exploiting genomics to improve the benefits of wheat: Prospects and limitations. Journal of Cereal Science. 105, p. 10344. https://doi.org/10.1016/j.jcs.2022.103444

High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm

A - Papers appearing in refereed journals
Wang, Y., Shewry, P. R., Hawkesford, M. J., Qi, P. and Wan, Y. 2021. High molecular weight glutenin subunit (HMW-GS) 1Dx5 is concentrated in small protein bodies when overexpressed in wheat starchy endosperm. Journal of Cereal Science. 101 (September), p. 103291. https://doi.org/10.1016/j.jcs.2021.103291

Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain

A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Pellny, T. K., Tosi, P., Mitchell, R. A. C., Haslam, R. P. and Shewry, P. R. 2021. Accumulation and deposition of triacylglycerols in the starchy endosperm of wheat grain. Journal of Cereal Science. 98, p. 103167. https://doi.org/10.1016/j.jcs.2021.103167

Diversity of content and composition of cell wall-derived dietary fibre in polished rice

A - Papers appearing in refereed journals
Kosik, O., Romero, M. V., Bandonill, E. H., Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, P. R. and Lovegrove, A. 2020. Diversity of content and composition of cell wall-derived dietary fibre in polished rice . Journal of Cereal Science. 96, p. 103122. https://doi.org/10.1016/j.jcs.2020.103122

Spatial distribution of functional components in the starchy endosperm of wheat grains

A - Papers appearing in refereed journals
Shewry, P. R., Wan, Y., Hawkesford, M. J. and Tosi, P. 2019. Spatial distribution of functional components in the starchy endosperm of wheat grains. Journal of Cereal Science. 91 (January), p. 102869. https://doi.org/10.1016/j.jcs.2019.102869

Advances in sorghum and millet research special issue

A - Papers appearing in refereed journals
Shewry, P. R. 2019. Advances in sorghum and millet research special issue. Journal of Cereal Science. 85, p. A1. https://doi.org/10.1016/j.jcs.2018.11.018

UK researchers receive prestigious award for work on wheat genomics

A - Papers appearing in refereed journals
Shewry, P. R. 2018. UK researchers receive prestigious award for work on wheat genomics. Journal of Cereal Science. 81 (May), pp. A1-A2. https://doi.org/10.1016/j.jcs.2018.03.001

Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen

A - Papers appearing in refereed journals
Chen, Z., Li, Y., Liu, C., Wang, Y., He, T., Guo, G., Fang, C., Gao, R., Xu, H., Zhou, L., Huang, J., Halford, N. G. and Lu, R. 2018. Reference gene selection for quantitative RT-PCR normalisation in barley under low nitrogen. Journal of Cereal Science. 82 (July), pp. 213-215. https://doi.org/10.1016/j.jcs.2018.06.014

Do ancient types of wheat have health benefits compared with modern bread wheat?

A - Papers appearing in refereed journals
Shewry, P. R. 2018. Do ancient types of wheat have health benefits compared with modern bread wheat? Journal of Cereal Science. 79, pp. 469-476. https://doi.org/10.1016/j.jcs.2017.11.010

Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey)

A - Papers appearing in refereed journals
Shewry, P. R., Koksel, H., Scanlon, M. G. and Campbell, G. M. 2017. Perspectives on cereal science and technology: Papers presented at the 15th International Cereal and Bread Congress, 18 to 21 April 2016, Istanbul (Turkey). Journal of Cereal Science. 78, pp. 1-1. https://doi.org/10.1016/j.jcs.2017.07.008

The Gsp-1 genes encode the wheat arabinogalactan peptide

A - Papers appearing in refereed journals
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006

Editorial: Journal of Cereal Science

A - Papers appearing in refereed journals
Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012

Improving wheat to remove coeliac epitopes but retain functionality

A - Papers appearing in refereed journals
Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005

Food safety: structure and expression of the asparagine synthetase gene family of wheat

A - Papers appearing in refereed journals
Gao, R., Curtis, T. Y., Powers, S. J., Xu, H., Huang, J. and Halford, N. G. 2016. Food safety: structure and expression of the asparagine synthetase gene family of wheat. Journal of Cereal Science. 68, pp. 122-131. https://doi.org/10.1016/j.jcs.2016.01.010

Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014

Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins

A - Papers appearing in refereed journals
Kondhare, K. R., Farrell, A. D., Kettlewell, P. S., Hedden, P. and Monaghan, J. M. 2015. Pre-maturity alpha-amylase in wheat: the role of abscisic acid and gibberellins. Journal of Cereal Science. 63, pp. 95-108. https://doi.org/10.1016/j.jcs.2015.03.004

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012

Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals
Kondhare, K. R., Hedden, P., Kettlewell, P. S., Farrell, A. D. and Monaghan, J. M. 2014. Use of the hormone-biosynthesis inhibitors fluridone and paclobutrazol to determine the effects of altered abscisic acid and gibberellin levels on pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 60, pp. 210-216. https://doi.org/10.1016/j.jcs.2014.03.001

Improving cereal grain carbohydrates for diet and health

A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001

Reducing the reliance on nitrogen fertilizer for wheat production

A - Papers appearing in refereed journals
Hawkesford, M. J. 2014. Reducing the reliance on nitrogen fertilizer for wheat production. Journal of Cereal Science. 59, pp. 276-283. https://doi.org/10.1016/j.jcs.2013.12.001

Adapting wheat in Europe for climate change

A - Papers appearing in refereed journals
Semenov, M. A., Stratonovitch, P., Alghabari, F. and Gooding, M. J. 2014. Adapting wheat in Europe for climate change. Journal of Cereal Science. 59 (3), pp. 245-256. https://doi.org/10.1016/j.jcs.2014.01.006

Reducing the potential for processing contaminant formation in cereal products

A - Papers appearing in refereed journals
Curtis, T. Y., Postles, J. and Halford, N. G. 2014. Reducing the potential for processing contaminant formation in cereal products. Journal of Cereal Science. 59, pp. 382-392. https://doi.org/10.1016/j.jcs.2013.11.002

The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains

A - Papers appearing in refereed journals
Kondhare, K. R., Kettlewell, P. S., Farrell, A. D., Hedden, P. and Monaghan, J. M. 2013. The role of sensitivity to abscisic acid and gibberellin in pre-maturity alpha-amylase formation in wheat grains. Journal of Cereal Science. 58, pp. 472-478. https://doi.org/10.1016/j.jcs.2013.09.009

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

A - Papers appearing in refereed journals
Chen, Z., Huang, J., Muttucumaru, N., Powers, S. J. and Halford, N. G. 2013. Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley. Journal of Cereal Science. 58, pp. 255-262. https://doi.org/10.1016/j.jcs.2013.06.009

Does wheat make us fat and sick?

A - Papers appearing in refereed journals
Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002

Lunasin in cereal seeds: what is the origin?

A - Papers appearing in refereed journals
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013

Preface (to EuroCereal 2011 special issue)

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001

Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain

A - Papers appearing in refereed journals
Postles, J., Powers, S. J., Elmore, J. S., Mottram, D. S. and Halford, N. G. 2013. Effects of variety and nutrient availability on the acrylamide-forming potential of rye grain. Journal of Cereal Science. 57, pp. 463-470. https://doi.org/10.1016/j.jcs.2013.02.001

Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species

A - Papers appearing in refereed journals
Wilkinson, M. D., Castells-Brooke, N. I. D. and Shewry, P. R. 2013. Diversity of sequences encoded by the Gsp-1 genes in wheat and other grass species. Journal of Cereal Science. 57, pp. 1-9. https://doi.org/10.1016/j.jcs.2012.09.005

The World Wheat Book, Volume 2. A History of Wheat Breeding

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001

Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection

A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Drea, S., Opanowicz, M., Bedo, Z., Shewry, P. R. and Mills, E. N. C. 2012. Spectroscopic analysis of diversity in the spatial distribution of arabinoxylan structures in endosperm cell walls of cereal species in the HEALTHGRAIN diversity collection. Journal of Cereal Science. 56, pp. 134-141. https://doi.org/10.1016/j.jcs.2012.02.016

Preface to special issue on grain development

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Journal of Cereal Science. 56 (1), p. 1. https://doi.org/10.1016/j.jcs.2012.04.003

An integrated study of grain development of wheat (cv. Hereward)

A - Papers appearing in refereed journals
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007