Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain

A - Papers appearing in refereed journals

Lambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R. 2010. Characterisation of an s-type low molecular weight glutenin subunit of wheat and its proline and glutamine-rich repetitive domain. Journal of Cereal Science. 51, pp. 96-104.

AuthorsLambourne, J., Tosi, P., Marsh, J., Bhandari, D., Green, R., Frazier, R. and Shewry, P. R.
Year of Publication2010
JournalJournal of Cereal Science
Journal citation51, pp. 96-104
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2009.10.003
Open accessPublished as non-open access
Funder project or codeCGI

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