Developing allergen-free foods by genetic manipulation

Shewry, Peter and Jones, Huw (2007) Developing allergen-free foods by genetic manipulation. In: Managing allergens in food. UNSPECIFIED, pp. 147-158.

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Item Type	Book Section
Project	501, Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity, Wheat gluten proteins: their characterisation and role in determining the functional properties and end use quality of wheat, Development and application of cereal transformation technologies
Date Deposited	05 Dec 2025 09:38
Last Modified	19 Dec 2025 14:28

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Shewry, Peter
Jones, Huw

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