Developing allergen-free foods by genetic manipulation

B - Book chapters etc edited externally

Shewry, P. R. and Jones, H. D. 2007. Developing allergen-free foods by genetic manipulation. in: Mills, C., Hoffmann-Sommergruber, K. and Wichers, H. (ed.) Managing allergens in food Woodhead Publishing, Cambridge. pp. 147-158

AuthorsShewry, P. R. and Jones, H. D.
EditorsMills, C., Hoffmann-Sommergruber, K. and Wichers, H.
Page range147-158
Year of Publication2007
Book titleManaging allergens in food
PublisherWoodhead Publishing, Cambridge
Funder project or code501

Permalink - https://repository.rothamsted.ac.uk/item/89v53/developing-allergen-free-foods-by-genetic-manipulation

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