Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity

Project (past)

Project dates01 Apr 1999 to end of 31 Mar 2008
Project number4157
DepartmentCrop Performance and Improvement (CPI) Division
Plant Sciences (PSC)
Research fish codeBBS/E/C/00004157
Grant IDBBS/E/C/00004157

Outputs

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Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study)

C2 - Non-edited contributions to conferences
Datema, M. R., Zuidmeer-Jongejan, L., Garino, C., Marsh, J., Lovegrove, A., Clausen, M., Gislason, D., Dubakiene, R., Reig, I., Barreales, L., Knulst, A., Le, T-M., Kowalski, M., Jedvzejczak-Czechowicz, M., Lidhlom, J., Bures, P., Kralimarkove, T., Popov, T., Asero, R., Seneviratne, S. L., Belohlavkova, S., Sinaniotis, N., Papadopoulos, N., Purovit, A., De Blay, F., Vieths, S., Fernandez-Rivas, M., Hoffman-Sommergruber, K., Van Ree, R. and Ballmer-Weber, B. 2013. Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study). World Allergy and Asthma Congress of the European Academy of Allergy and Clinical Immunology and World Allergy Organization, Milan, Italy, 22-26 June 2013 . Wiley. https://doi.org/10.1111/all.12248

Plant biotechnology: transgenic crops

B - Book chapters etc edited externally
Shewry, P. R., Jones, H. D. and Halford, N. G. 2008. Plant biotechnology: transgenic crops. in: Stahl, U., Donalies, U. E. B. and Nevoigt, E. (ed.) Food Biotechnology Springer International Publishing Ag.

Improving the nutritional quality of cereals by conventional and novel approaches

B - Book chapters etc edited externally
Shewry, P. R. 2008. Improving the nutritional quality of cereals by conventional and novel approaches. in: Hamaker, B. R. (ed.) Technology of functional cereal products Woodhead Publishing, Cambridge. pp. 159-183

An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.)

A - Papers appearing in refereed journals
Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, A., Marsh, J., Joseph-Horne, T., Shewry, P. R. and Brady, R. L. 2007. An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). Journal of Biological Chemistry. 282, pp. 27760-27768. https://doi.org/10.1074/jbc.M703871200

Improving the protein content and composition of cereal grain

A - Papers appearing in refereed journals
Shewry, P. R. 2007. Improving the protein content and composition of cereal grain. Journal of Cereal Science. 46, pp. 239-250. https://doi.org/10.1016/j.jcs.2007.06.006

D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat

A - Papers appearing in refereed journals
Piston, F., Shewry, P. R. and Barro, F. 2007. D hordeins of Hordeum chilense : a novel source of variation for improvement of wheat. Theoretical and Applied Genetics. 115, pp. 77-86. https://doi.org/10.1007/s00122-007-0542-0

Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province

A - Papers appearing in refereed journals
Liu, Y., Xiong, Z-Y., He, Y-G., Shewry, P. R. and He, G-Y. 2007. Genetic diversity of HMW glutenin subunit in Chinese common wheat (Triticum aestivum L.) landraces from Hubei province. Genetic Resources and Crop Evolution. 54, pp. 865-874. https://doi.org/10.1007/s10722-006-9154-9

The structure and expression of cereal storage protein genes

B - Book chapters etc edited externally
Halford, N. G. and Shewry, P. R. 2007. The structure and expression of cereal storage protein genes. in: Olsen, O-A. (ed.) Endosperm: developmental and molecular biology. (Plant Cell Monographs, Vol. 8) Springer, Berlin. pp. 195-218

In vitro fermentation by human fecal microflora of wheat arabinoxylans

A - Papers appearing in refereed journals
Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. 2007. In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 4589-4595. https://doi.org/10.1021/jf070293g

A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan

A - Papers appearing in refereed journals
Mitchell, R. A. C., Dupree, P. and Shewry, P. R. 2007. A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiology. 144 (May), pp. 43-53. https://doi.org/10.1104/pp.106.094995

Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain

A - Papers appearing in refereed journals
Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. 2007. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology. 64, pp. 125-135. https://doi.org/10.1007/s11103-007-9139-x

Samuel James (c1763-1831) of Hoddesdon and the medicinal use of willow bark

A - Papers appearing in refereed journals
Pierpoint, W. S. 2007. Samuel James (c1763-1831) of Hoddesdon and the medicinal use of willow bark. Journal of Medical Biography. 15, pp. 23-30.

Developing allergen-free foods by genetic manipulation

B - Book chapters etc edited externally
Shewry, P. R. and Jones, H. D. 2007. Developing allergen-free foods by genetic manipulation. in: Mills, C., Hoffmann-Sommergruber, K. and Wichers, H. (ed.) Managing allergens in food Woodhead Publishing, Cambridge. pp. 147-158

Storage protein - synthesis

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein - synthesis.

Storage protein - intolerance and allergies

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein - intolerance and allergies.

Storage protein

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Storage protein.

Protein superfamilies

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Protein superfamilies.

Proteins - non-storage

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Proteins - non-storage.

Osborne fractions

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Osborne fractions.

Essential amino acids

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2006. Essential amino acids.

Preface to sorghum and millets reviews

G - Articles in popular magazines and other technical publications
Taylor, J. and Shewry, P. R. 2006. Preface to sorghum and millets reviews. Journal of Cereal Science. 44 (3), p. 223. https://doi.org/10.1016/j.jcs.2006.10.001

Harnessing sorghum and millet biotechnology for food and health

A - Papers appearing in refereed journals
O'kennedy, M. M., Grootboom, A. and Shewry, P. R. 2006. Harnessing sorghum and millet biotechnology for food and health. Journal of Cereal Science. 44, pp. 224-235. https://doi.org/10.1016/j.jcs.2006.08.001

Kafirin structure and functionality

A - Papers appearing in refereed journals
Belton, P. S., Delgadillo, I., Halford, N. G. and Shewry, P. R. 2006. Kafirin structure and functionality. Journal of Cereal Science. 44, pp. 272-286. https://doi.org/10.1016/j.jcs.2006.05.004

Heterologous expression and protein engineering of wheat gluten proteins

A - Papers appearing in refereed journals
Tamas, L. and Shewry, P. R. 2006. Heterologous expression and protein engineering of wheat gluten proteins. Journal of Cereal Science. 43, pp. 259-274. https://doi.org/10.1016/j.jcs.2006.02.001

Plant protein families as a basis for predicting the allergenicity of food proteins

B - Book chapters etc edited externally
Shewry, P. R., Jenkins, J., Beaudoin, F. and Mills, E. N. C. 2006. Plant protein families as a basis for predicting the allergenicity of food proteins. in: Wichers, H. J., Bogers, R. J., Savelkoul, H. F. J. and Gilissen, L. J. W. J. (ed.) Allergy matters: new approaches to allergy prevention and management Springer, Dordrecht. pp. 41-46

Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes

A - Papers appearing in refereed journals
Rampino, P., Spano, G., Pataleo, S., Mita, G., Napier, J. A., Di Fonzo, N., Shewry, P. R. and Perrotta, C. 2006. Molecular analysis of a durum wheat 'stay green' mutant: expression pattern of photosynthesis-related genes. Journal of Cereal Science. 43, pp. 160-168. https://doi.org/10.1016/j.jcs.2005.07.004

The application of genetic engineering to the improvement of cereal grain quality

B - Book chapters etc edited externally
Shewry, P. R. 2006. The application of genetic engineering to the improvement of cereal grain quality. in: Halford, N. G. (ed.) Plant biotechnology: current and future uses of genetically modified crops John Wiley & Sons Chichester, West Sussex. pp. 133-150

The characteristics and improvement of plant storage proteins

B - Book chapters etc edited externally
Shewry, P. R. 2006. The characteristics and improvement of plant storage proteins. in: Jaiwal, P. K. (ed.) Metabolic engineering and molecular farming I. Plant genetic engineering, Vol. 7 Studium Press, Houston. pp. 57-84

Interfacial properties of sunflower storage proteins

C2 - Non-edited contributions to conferences
Berecz, B., Mackie, A. R., Shewry, P. R., Tamas, L. and Mills, C. E. 2005. Interfacial properties of sunflower storage proteins. Wiley.

Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes

A - Papers appearing in refereed journals
Chen, M., Wilkinson, M. D., Tosi, P., He, G. and Shewry, P. R. 2005. Novel puroindoline and grain softness protein alleles in Aegilops species with the C, D, S, M and U genomes. Theoretical and Applied Genetics. 111, pp. 1159-1166.

What do we know about plant food allergens?

G - Articles in popular magazines and other technical publications
Jenkins, J. A., Sancho, A. I., Madsen, C., Shewry, P. R. and Mills, E. N. C. 2005. What do we know about plant food allergens? Agro Food Industry Hi-Tech. May/June 2005, pp. 16-18.

Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain

A - Papers appearing in refereed journals
Chamba, E. B., Halford, N. G., Forsyth, J., Wilkinson, M. D. and Shewry, P. R. 2005. Molecular cloning of beta-kafirin, a methionine-rich protein of sorghum grain. Journal of Cereal Science. 41 (3), pp. 381-383. https://doi.org/10.1016/j.jcs.2004.09.004

Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2

A - Papers appearing in refereed journals
Forsyth, J. L., Beaudoin, F., Halford, N. G., Sessions, R. B., Clarke, A. R. and Shewry, P. R. 2005. Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1747, pp. 221-227. https://doi.org/10.1016/j.bbapap.2004.11.018

Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis

A - Papers appearing in refereed journals
Jenkins, J. A., Griffiths-Jones, S., Shewry, P. R., Breiteneder, H. and Mills, E. N. C. 2005. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. Journal Of Allergy And Clinical Immunology. 115, pp. 163-170. https://doi.org/10.1016/j.jaci.2004.10.026

The distribution of serine protease inhibitors in seeds of the Asteridae

A - Papers appearing in refereed journals
Konarev, A. V., Griffin, J., Konechnaya, G. Y. and Shewry, P. R. 2004. The distribution of serine protease inhibitors in seeds of the Asteridae. Phytochemistry. 65, pp. 3003-3020.

Protein chemistry of dicotyledonous grains

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2004. Protein chemistry of dicotyledonous grains.

Protein synthesis and deposition

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2004. Protein synthesis and deposition.

The structural and biological relationships of cereal proteins involved in type I allergy

C1 - Edited contributions to conferences/learned societies
Mills, E. N. C., Jenkins, J. A., Griffiths-Jones, S. and Shewry, P. R. 2004. The structural and biological relationships of cereal proteins involved in type I allergy. D'ovidio, R., Lafiandra, D. and Masci, S. (ed.) Gluten Proteins. Proceedings of the 8th Gluten Workshop, Viterbo, 8-10 September 2003 . Royal Society of Chemistry (RSC), Cambridge. pp. 367-370

Plant food allergens

E - Books edited/written by staff member, alone/with others
Mills, E. N. C. and Shewry, P. R. (ed.) 2004. Plant food allergens. Blackwell Scientific Publications, Oxford.

The role of common properties in determining plant food protein allergenicity

B - Book chapters etc edited externally
Jenkins, J. A. 2004. The role of common properties in determining plant food protein allergenicity. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 158-170