The role of common properties in determining plant food protein allergenicity
B - Book chapters etc edited externally
Jenkins, J. A. 2004. The role of common properties in determining plant food protein allergenicity. in: Shewry, P. R. and Mills, E. N. C. (ed.) Plant food allergens Blackwell Scientific Publications, Oxford. pp. 158-170
| Authors | Jenkins, J. A. |
|---|---|
| Editors | Shewry, P. R. and Mills, E. N. C. |
| Page range | 158-170 |
| Year of Publication | 2004 |
| Book title | Plant food allergens |
| Publisher | Blackwell Scientific Publications, Oxford |
| Web address (URL) | http://priede.bf.lu.lv/grozs/AuguFiziologijas/Augu_resursu_biologija/gramatas/Plant%20Food%20Allergens.pdf |
| Funder project or code | 415 |
| 501 | |
| Structural and protein engineering studies of novel cereal and oilseed proteins with functional properties or biological activity | |
| Open access | Published as non-open access |
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