Increasing the amylose content of durum wheat through silencing of the SBE11a genes

A - Papers appearing in refereed journals

Sestili, F., Janni, M., Doherty, A., Botticella, E., D'ovidio, R., Masci, S., Jones, H. D. and Lafiandra, D. 2010. Increasing the amylose content of durum wheat through silencing of the SBE11a genes. BMC Plant Biology. 10, p. 144 (12pp). https://doi.org/10.1186/1471-2229-10-144

AuthorsSestili, F., Janni, M., Doherty, A., Botticella, E., D'ovidio, R., Masci, S., Jones, H. D. and Lafiandra, D.
Year of Publication2010
JournalBMC Plant Biology
Journal citation10, p. 144 (12pp)
Digital Object Identifier (DOI)https://doi.org/10.1186/1471-2229-10-144
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
Wheat biotechnology and gene validation platform
Project: 9007
ISSN1471-2229
PublisherBiomed Central Ltd

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