Increasing the amylose content of durum wheat through silencing of the SBE11a genes

Sestili, F., Janni, M., Doherty, Angela, Botticella, E., D'ovidio, R., Masci, S., Jones, Huw and Lafiandra, D. (2010) Increasing the amylose content of durum wheat through silencing of the SBE11a genes. BMC Plant Biology, 10. 144 (12pp). 10.1186/1471-2229-10-144

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Wheat biotechnology and gene validation platform, Project: 9007
Date Deposited	05 Dec 2025 09:43
Last Modified	19 Dec 2025 14:32

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Doherty, Angela
Jones, Huw

BMC Plant Biology

10.1186/1471-2229-10-144 (DOI)

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