Increasing the amylose content of durum wheat through silencing of the SBE11a genes

A - Papers appearing in refereed journals

Sestili, F., Janni, M., Doherty, A., Botticella, E., D'ovidio, R., Masci, S., Jones, H. D. and Lafiandra, D. 2010. Increasing the amylose content of durum wheat through silencing of the SBE11a genes. BMC Plant Biology. 10, p. 144 (12pp).

AuthorsSestili, F., Janni, M., Doherty, A., Botticella, E., D'ovidio, R., Masci, S., Jones, H. D. and Lafiandra, D.
Year of Publication2010
JournalBMC Plant Biology
Journal citation10, p. 144 (12pp)
Digital Object Identifier (DOI)doi:10.1186/1471-2229-10-144
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)
ISSN1471-2229
PublisherBiomed Central Ltd

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