Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops

Marsh, J. T., Tryfona, T., Powers, Stephen, Stephens, E., Dupree, P., Shewry, Peter and Lovegrove, Alison (2011) Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. Journal of Agricultural and Food Chemistry, 59. pp. 8779-8788. 10.1021/jf2010854
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