Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing

A - Papers appearing in refereed journals

Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1981. Maize endosperm proteins compared by sodium dodecyl-sulfate gel-electrophoresis and isoelectric-focusing. Cereal chemistry. 58 (4), pp. 275-281.

AuthorsWilson, C. M., Shewry, P. R. and Miflin, B. J.
Year of Publication1981
JournalCereal chemistry
Journal citation58 (4), pp. 275-281
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Publisher
Cereals & Grains Association
ISSN0009-0352

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