Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion

A - Papers appearing in refereed journals

Berecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, P. R. and Mackie, A. R. 2013. Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chemistry. 138, pp. 2374-2381. https://doi.org/10.1016/j.foodchem.2012.12.034

AuthorsBerecz, B., Mills, E. N. C., Paradi, I., Lang, F., Tamas, L., Shewry, P. R. and Mackie, A. R.
Year of Publication2013
JournalFood Chemistry
Journal citation138, pp. 2374-2381
Digital Object Identifier (DOI)https://doi.org/10.1016/j.foodchem.2012.12.034
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Publication dates
Online31 Dec 2012
Publication process dates
Accepted11 Dec 2012
PublisherElsevier
Elsevier Sci Ltd
Copyright licensePublisher copyright
ISSN0308-8146

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