Improving the health benefits of wheat

C1 - Edited contributions to conferences/learned societies

Shewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z. 2011. Improving the health benefits of wheat. Czech Academy Agricultural Sciences.

AuthorsShewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z.
Year of Publication2011
JournalCzech Journal of Genetics and Plant Breeding
Journal citation47 (Special Issue), pp. S169-S173
PublisherCzech Academy Agricultural Sciences
Funder project or codeCentre for Crop Genetic Improvement (CGI)
SEF
Cereal seed composition and end use quality
Trace element dynamics in soils and plant uptake
FunderBiotechnology and Biological Sciences Research Council
ISSN1212-1975

Permalink - https://repository.rothamsted.ac.uk/item/8q9v8/improving-the-health-benefits-of-wheat

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