Seed storage prolamins

A - Papers appearing in refereed journals

Xu, Q., Daly, M., Huang, X., Shewry, P. R. and Mills, E. N. C. 2024. Seed storage prolamins. Reference Module in Food Science. https://doi.org/10.1016/B978-0-323-96018-2.00164-4

AuthorsXu, Q., Daly, M., Huang, X., Shewry, P. R. and Mills, E. N. C.
Abstract

The development of a molecular classification of seed storage prolamins in the post-genomic era provides insights into the
relationships between these proteins from different cereal species that were not possible when relying on the traditional classification based on sequential extraction. This article summarizes the sequences, structures and relationships between seed storage prolamins from different cereal species and their potential for driving cross-reactive allergies. The applicability of individual wheat seed storage proteins to improve diagnosis of wheat allergy is discussed, highlighting the importance and limitations of the u5-gliadin allergen Tri a 19 in component resolved diagnosis.

Year of Publication2024
JournalReference Module in Food Science
Digital Object Identifier (DOI)https://doi.org/10.1016/B978-0-323-96018-2.00164-4
Open accessPublished as non-open access
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDelivering Sustainable Wheat (WP3): Nutritional Traits
Output statusPublished
Publication dates
Online24 Feb 2024
PublisherElsevier

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