The World Wheat Book, Volume 2. A History of Wheat Breeding
Shewry, Peter
(2012)
The World Wheat Book, Volume 2. A History of Wheat Breeding.
Journal of Cereal Science, 55.
pp. 77-78.
10.1016/j.jcs.2011.10.001
[Book review]
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Designing Seeds for Nutrition and Health (DS), Designing cereal seeds for nutrition and health, Design Cereal Seeds [Shewry/Mitchell] |
| Date Deposited | 05 Dec 2025 09:47 |
| Last Modified | 19 Dec 2025 14:34 |