G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001
Authors | Shewry, P. R. |
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Abstract | [Book review] |
Year of Publication | 2012 |
Journal | Journal of Cereal Science |
Journal citation | 55, pp. 77-78 |
ISSN | 0733-5210 |
Digital Object Identifier (DOI) | https://doi.org/10.1016/j.jcs.2011.10.001 |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Designing Seeds for Nutrition and Health (DS) |
Designing cereal seeds for nutrition and health | |
Design Cereal Seeds [Shewry/Mitchell] | |
Open access | Published as non-open access |
Output status | Published |
Publisher | Academic Press Ltd- Elsevier Science Ltd |
Copyright license | Publisher copyright |
Permalink - https://repository.rothamsted.ac.uk/item/8qw06/the-world-wheat-book-volume-2-a-history-of-wheat-breeding