The World Wheat Book, Volume 2. A History of Wheat Breeding

G - Articles in popular magazines and other technical publications

Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2011.10.001

AuthorsShewry, P. R.
Abstract

[Book review]

Year of Publication2012
PublisherAcademic Press Ltd- Elsevier Science Ltd
JournalJournal of Cereal Science
Journal citation55, pp. 77-78
ISSN0733-5210
Digital Object Identifier (DOI)doi:10.1016/j.jcs.2011.10.001
FunderBiotechnology and Biological Sciences Research Council
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Designing cereal seeds for nutrition and health
Design Cereal Seeds [Shewry/Mitchell]
Open accessPublished as non-open access
Output statusPublished
Copyright licensePublisher copyright

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