A - Papers appearing in refereed journals
Forsyth, J. L. and Shewry, P. R. 2002. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 1939-1944.
Authors | Forsyth, J. L. and Shewry, P. R. |
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Year of Publication | 2002 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 50, pp. 1939-1944 |
Open access | Published as non-open access |
Funder project or code | 415 |
501 |
Permalink - https://repository.rothamsted.ac.uk/item/88y4v/characterization-of-the-major-proteins-of-tubers-of-yam-bean-pachyrhizus-ahipa