The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components
Shewry, Peter, Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., +9 more...Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. and Ward, Jane
(2010)
The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components.
Journal of Agricultural and Food Chemistry, 58.
pp. 9291-9298.
10.1021/jf100039b
| Item Type | Article |
|---|---|
| Open Access | Not Open Access |
| Project | Centre for Crop Genetic Improvement (CGI), HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
| Date Deposited | 05 Dec 2025 09:43 |
| Last Modified | 19 Dec 2025 14:32 |
Explore Further
- 10.1021/jf100039b (DOI)