Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran

A - Papers appearing in refereed journals

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. 2018. Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research. 62 (2), p. 1700499.

AuthorsSchar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E.
Abstract

Wholegrain has been associated with reduced chronic disease mortality, with oat intake particularly notable for lowering blood cholesterol and glycemia. To better understand the complex nutrient profile of oats, we studied urinary excretion of phenolic acids and avenanthramides after ingestion of oat bran in humans.

Keywordsabsorption; avenanthramide; metabolism; oat bran; phenolic acid; whole grains
Year of Publication2018
JournalMolecular Nutrition & Food Research
Journal citation62 (2), p. 1700499
Digital Object Identifier (DOI)doi:10.1002/mnfr.201700499
Open accessPublished as ‘gold’ (paid) open access
Funder project or codeDesigning Future Wheat (DFW) [ISPG]
BB/M002802/1
Development and application of phenolic-rich oats for the maintenance of cardiovascular health
DFW - Designing Future Wheat - Work package 2 (WP2) - Added value and resilience
FunderBiotechnology and Biological Sciences Research Council
Quaker Oats Center of Excellence, PepsiCo, Inc.
Accepted author manuscript
Output statusPublished
Publication dates
Online11 Oct 2017
Publication process dates
Accepted06 Aug 2017
Copyright licenseCC BY
PublisherWiley-Blackwell
Wiley
ISSN1613-4125

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