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Shewry, P. R., Prins, A., Kosik, O. and Lovegrove, A. 2024. Challenges to Increasing Dietary Fiber in White Flour and Bread. Journal of Agricultural and Food Chemistry - JAFC. https://doi.org/10.1021/acs.jafc.4c02056
Shewry, P. R., Joy, E., Segovia De La Revilla, L., Hansen, A., Brennan, J. and Lovegrove, A. 2023. Increasing fibre in white flour and bread: Implications for health and processing. Nutrition Bulletin. 48 (4), pp. 587-593. https://doi.org/10.1111/nbu.12648
Prins, A., Shewry, P. R. and Lovegrove, A. 2023. Analysis of mixed linkage β-glucan content and structure in different wheat flour milling fractions. Journal of Cereal Science. 113, p. 103753. https://doi.org/10.1016/j.jcs.2023.103753
Shewry, P. R., Brouns, F., Dunn, J., Hood, J., Burridge, A. J., America, A. H. P., Gilissen, L., Proos-Huijsmans, Z. A. M., Van Straaten, J. P., Jonkers, D., Lazzeri, P. A., Ward, J. L. and Lovegrove, A. 2023. Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials. Food Chemistry. 423 (15 Oct), p. 136312. https://doi.org/10.1016/j.foodchem.2023.136312
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Edwards, C., McNerney, C. C., Lawton, L. A., Palmer, J., Macgregor, K., Jack, F., Cockburn, P., Plummer, A., Lovegrove, A. and Wood, A. 2022. Recoverable resources from pot ale & spent wash from Scotch Whisky production. Resources, Conservation and Recycling. 179, p. 106114. https://doi.org/10.1016/j.resconrec.2021.106114
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Wilkinson, M. D., Kosik, O., Halsey, K., Walpole, H., Evans, J., Wood, A. J., Ward, J. L., Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2021. RNAi suppression of xylan synthase genes in wheat starchy endosperm. PLOS ONE. 16 (8), p. e0256350. https://doi.org/10.1371/journal.pone.0256350
Alshammari, N. A., Taylor, M. A., Stevenson, R., Gouseti, O., Alyami, J., Muttakin, S., Bakalis, S., Lovegrove, A., Aithal, G. P. and Marciani, L. 2021. Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis. Nutrients. 13 (7), p. 2407. https://doi.org/10.3390/nu13072407
Kosik, O., Romero, M. V., Bandonill, E. H., Abilgos-Ramos, R. G., Sreenivasulu, N., Shewry, P. R. and Lovegrove, A. 2020. Diversity of content and composition of cell wall-derived dietary fibre in polished rice . Journal of Cereal Science. 96, p. 103122. https://doi.org/10.1016/j.jcs.2020.103122
Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A., Lampi, A-M., Piironen, V., Ward, J. L. and Lovegrove, A. 2020. Do modern types of wheat have lower quality for human health? Nutrition Bulletin. 45 (4), pp. 362-373. https://doi.org/10.1111/nbu.12461
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Turner, A. L., Michaelson, L. V., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2020. Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: A randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition. 40, pp. 788-795. https://doi.org/10.1016/j.clnu.2020.07.026
Hazard, B., Trafford, K., Lovegrove, A., Griffiths, S., Uauy, C. and Shewry, P. R. 2020. Strategies to improve wheat for human health. Nature Food. 1, pp. 475-480. https://doi.org/10.1038/s43016-020-0134-6
Lovegrove, A., Wood, A., Hassall, K. L., Howes, L., Poole, M, Tosie, P. and Shewry, P. R. 2020. The contribution of fiber components to water absorption of wheat grown in the UK. Cereal chemistry. 97 (5), pp. 940-948. https://doi.org/10.1002/cche.10316
Pellny, T. K., Wood, A., Freeman, J., Halsey, K., Plummer, A., Kosik, O., Shewry, P. R., Lovegrove, A., Phillips, A. L. and Mitchell, R. A. C. 2020. Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross-linking. Plant Biotechnology Journal. pp. 1-12. https://doi.org/10.1111/pbi.13393
Tremmel-Bede, K., Szentmiklossy, M., Tomoskozi, S., Torok, K., Lovegrove, A., Shewry, P. R., Lang, L., Bedo, Z., Vida, G. and Rakszegi, M. 2020. Stability analysis of wheat lines with increased level of arabinoxylan. PLOS ONE. 15 (5), p. e0232892. https://doi.org/10.1371/journal.pone.0232892
Lovegrove, A., Pellny, T. K., Hassall, K. L., Plummer, A., Wood, A., Bellisai, A., Przewieslik-Allen, A., Burridge, A. J., Ward, J. L. and Shewry, P. R. 2020. Historical changes in the contents and compositions of fibre components and polar metabolites in white wheat flour. Scientific Reports. 10, p. 5920. https://doi.org/10.1038/s41598-020-62777-3
Grausgruber, H., Lovegrove, A., Shewry, P. R. and Bekes, F. 2020. FODMAPs in Wheat. in: Igrejas, G., Ikeda, T. M. and Guzman, C. (ed.) Wheat Quality For Improving Processing And Human Health Switzerland Springer. pp. 517-534
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Dolgikh, V., Tsarev, A., Timofeev, S., Zhuravlyov, V., Senderskiy, I, Lovegrove, A. and Konarev, A. 2019. Antibodies raised against a Sunn bug (Eurygaster integriceps Put.) recombinant protease, rGHP3p2, can inhibit gluten‐hydrolyzing activity . Food Science and Nutrition. 00, pp. 1-6. https://doi.org/10.1002/fsn3.1361
Harris, S., Monteagudo‑Mera, A., Kosik, O., Charalampopoulos, D., Shewry, P. R. and Lovegrove, A. 2019. Comparative prebiotic activity of mixtures of cereal grain polysaccharides . AMB Express. 9 (1), p. 203. https://doi.org/10.1186/s13568-019-0925-z
Corrado, M., Cherta-Murillo, A., Chambers, E. S., Wood, A., Plummer, A., Lovegrove, A., Edwards, C. H., Frost, G. S. and Hazard, B. A. 2020. Effect of semolina pudding prepared from starch branching enzyme IIa and b mutant wheat on glycaemic response in vitro and in vivo: a randomised controlled pilot study. Food and Function. 11, pp. 617-627. https://doi.org/10.1039/c9fo02460c
Lovegrove, A., Kosik, O., Bandonill, E., Abilgos-Ramos, R., Romero, M., Sreenivasulu, N. and Shewry, P. R. 2019. Improving Rice Dietary Fibre Content and Consumption for Human Health. Journal of Nutritional Science and Vitaminology. 65, pp. S48-S50. https://doi.org/10.3177/jnsv.65.S48
Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry - JAFC. 67 (30), pp. 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847
Azhar, M. R., Rose, S. P., Mackenzie, A. M., Mansbridge, S. C., Bedford, M. R., Lovegrove, A. and Pirgozliev, V. R 2019. Wheat sample affects growth performance and the apparent metabolisable energy value for broiler chickens. British Poultry Science. 60 (4), pp. 457-466. https://doi.org/10.1080/00071668.2019.1605152
Konarev, A., Dolgikh, V., Senderskiy, I., Konarev, A., Kapustkina, A and Lovegrove, A. 2019. Characterisation of proteolytic enzymes of Eurygaster integriceps Put. (Sunn bug), a major pest of cereals. Journal Of Asia-Pacific Entomology. 22 (1), pp. 379-385. https://doi.org/10.1016/j.aspen.2019.02.001
Harris, S., Powers, S. J., Monteagudo-Mera, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2019. Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation. European Journal Of Nutrition. https://doi.org/10.1007/s00394-019-01908-7
Rakszegi, M., Darkó, E., Lovegrove, A., Molnár, M., Lang, L., Bedő, Z, Molnár-Láng, M. and Shewry, P. R. 2019. Drought stress affects the protein and dietary fiber content of wholemeal wheat flour in wheat/Aegilops addition lines. PLOS ONE. 14 (2), p. e0211892. https://doi.org/10.1371/journal.pone.0211892
Balk, J., Connorton J. M., Wan, Y., Lovegrove, A., Moore, K. L., Uauy, C., Sharp, P. A. and Shewry, P. R. 2019. Improving wheat as a source of iron and zinc for global nutrition. Nutrition Bulletin. 44 (1), pp. 53-59. https://doi.org/10.1111/nbu.12361
Tosi, P., He, J., Lovegrove, A., Gonzalez-Thuillier, I., Penson, S. and Shewry, P. R. 2018. Gradients in compositions in the starchy endosperm of wheat have implications for milling and processing. Trends In Food Science & Technology. 82, pp. 1-7. https://doi.org/10.1016/j.tifs.2018.09.027
Monteagudo-Mera, A., Chatzifragkou, A, Kosik, O., Gibson, G., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2018. Evaluation of the prebiotic potential of arabinoxylans extracted from wheat distillers’ dried grains with solubles (DDGS) and in-process samples. Applied Microbiology and Biotechnology. 102 (17), pp. 7577-7587. https://doi.org/10.1007/s00253-018-9171-6
Prabhakumari, P., Chatzifragkou, A., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D 2018. Development and characterisation of protein films derived from dried distillers’ grains with solubles and in-process samples. Industrial Crops and Products. 121 (1 October), pp. 258-266. https://doi.org/10.1016/j.indcrop.2018.05.016
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De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Data set of enzyme fingerprinting of dietary fibre components (arabinoxylan and β-glucan) in old and modern Italian durum wheat genotypes. Data in Brief. 16 (February), pp. 1062-1068. https://doi.org/10.1016/j.dib.2017.12.029
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. 2018. Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research. 62 (2), p. 1700499. https://doi.org/10.1002/mnfr.201700499
King, R., Urban, M., Lauder, R. P., Hawkins, N. J., Evans, M., Plummer, A., Halsey, K., Lovegrove, A., Hammond-Kosack, K. E. and Rudd, J. J. 2017. A conserved fungal glycosyltransferase facilitates pathogenesis of plants by enabling hyphal growth on solid surfaces. PLOS Pathogens. 13 (10), p. e1006672. https://doi.org/10.1371/journal.ppat.1006672
De Santis, M. A., Kosik, O., Passmore, D., Flagella, Z., Shewry, P. R. and Lovegrove, A. 2018. Comparison of the dietary fibre composition of old and modern durum wheat (Triticum turgidum spp. durum) genotypes. Food Chemistry. 244, pp. 304-310. https://doi.org/10.1016/j.foodchem.2017.09.143
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Rakszegi, M., Molnár, I., Lovegrove, A., Darkó, E., Farkas,A., Láng, L., Bedő, Z., Doležel, J., Molnár-Láng, M. and Shewry, P. R. 2017. Addition of Aegilops U and M Chromosomes Affects Protein and Dietary Fiber Content of Wholemeal Wheat Flour. Frontiers in Plant Science. 8 (1529). https://doi.org/10.3389/fpls.2017.01529
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Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality & Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8
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Freeman, J., Ward, J. L., Kosik, O., Lovegrove, A., Wilkinson, M. D., Shewry, P. R. and Mitchell, R. A. C. 2017. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. Plant Biotechnology Journal. 15 (11), pp. 1429-1438. https://doi.org/10.1111/pbi.12727
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006
Zielke, C., Kosik, O., Ainalem, M. L., Lovegrove, A., Stradner, A. and Nilsson, L. 2017. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLOS ONE. 12 (2), p. e0172034. https://doi.org/10.1371/journal.pone.0172034
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Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361
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Turner, A. L., Shewry, P. R., Lovegrove, A. and Spencer, J. P. E. 2015. Release of covalently bound hydroxycinnamate, ferulic acid, from whole-grain. Procedings of the Nutrition Society, Summer Meeting, 14–17 July 2014, Carbohydrates in health: friends or foes. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001287
Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020
Pirgozliev, V., Rose, S. P., Pellny, T. K., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R. and Lovegrove, A. 2015. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science. 94, pp. 232-239. https://doi.org/10.3382/ps/peu059
Dutta, T. K., Lovegrove, A., Gaur, H. S. and Curtis, R. H. C. 2014. Differential immunoreactivity of the root-knot nematodes, Meliodogyne graminicola and Meloidogyne incognita to polyclonal and monoclonal antibodies and identification of antigens through proteomics approach. African Journal of Microbiology Research. 8, pp. 1245-1254. https://doi.org/10.5897/AJMR2013.6450
Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. 2014. Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. PLOS ONE. 9, p. e111225. https://doi.org/10.1371/journal.pone.0111225
Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1
Rakszegi, M., Lovegrove, A., Balla, K., Lang, L., Bedo, Z., Veisz, O. and Shewry, P. R. 2014. Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. Carbohydrate Polymers. 102, pp. 557-565. https://doi.org/10.1016/j.carbpol.2013.12.005
Datema, M. R., Zuidmeer-Jongejan, L., Garino, C., Marsh, J., Lovegrove, A., Clausen, M., Gislason, D., Dubakiene, R., Reig, I., Barreales, L., Knulst, A., Le, T-M., Kowalski, M., Jedvzejczak-Czechowicz, M., Lidhlom, J., Bures, P., Kralimarkove, T., Popov, T., Asero, R., Seneviratne, S. L., Belohlavkova, S., Sinaniotis, N., Papadopoulos, N., Purovit, A., De Blay, F., Vieths, S., Fernandez-Rivas, M., Hoffman-Sommergruber, K., Van Ree, R. and Ballmer-Weber, B. 2013. Hazelnut allergy in outpatient clinics across twelve European countries (EuroPrevall study). World Allergy and Asthma Congress of the European Academy of Allergy and Clinical Immunology and World Allergy Organization, Milan, Italy, 22-26 June 2013 . Wiley. https://doi.org/10.1111/all.12248
Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013
Shewry, P. R., Ulker, M., Lovegrove, A., Freeman, J., Pellny, T. K., Mitchell, R. A. C., Gebruers, K. and Rakszegi, M. 2012. Exploiting genetic variation to increase the dietary fibre content of wheat grain and flour. Lang, L. and Bedo, Z. (ed.) Plant Breeding for Future Generations: Proceedings 19th EUCARPIA General Congress, Budapest, 21-24 May 2012 . Agricultural Institute, Martonvasar. pp. 171-175
Pellny, T. K., Lovegrove, A., Freeman, J., Tosi, P., Love, C. G., Knox, J. P., Shewry, P. R. and Mitchell, R. A. C. 2012. Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiology. 158, pp. 612-627. https://doi.org/10.1104/pp.111.189191
Anders, N., Wilkinson, M. D., Lovegrove, A., Freeman, J., Tryfona, T., Pellny, T. K., Weimar, T., Mortimer, J. C., Stott, K., Baker, J. M., Defoin-Platel, M., Shewry, P. R., Dupree, P. and Mitchell, R. A. C. 2012. Glycosyl transferases in family 61 mediate arabinofuranosyl transfer onto xylan in grasses. Proceedings of the National Academy of Sciences. 109 (3), pp. 989-993. https://doi.org/10.1073/pnas.1115858109
Shewry, P. R., Mitchell, R. A. C., Tosi, P., Wan, Y., Toscano-Underwood, C., Lovegrove, A., Freeman, J., Toole, G. A., Mills, E. N. C. and Ward, J. L. 2012. An integrated study of grain development of wheat (cv. Hereward). Journal of Cereal Science. 56, pp. 21-30. https://doi.org/10.1016/j.jcs.2011.11.007
Marsh, J. T., Tryfona, T., Powers, S. J., Stephens, E., Dupree, P., Shewry, P. R. and Lovegrove, A. 2011. Determination of the N -glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 8779-8788. https://doi.org/10.1021/jf2010854
Motteram, J., Lovegrove, A., Pirie, E. J., Marsh, J., Devonshire, J., Van De Meene, A., Hammond-Kosack, K. E. and Rudd, J. J. 2011. Aberrant protein N- glycosylation impacts upon infection-related growth transitions of the haploid plant-pathogenic fungus Mycosphaerella graminicola. Molecular Microbiology. 81 (2), pp. 415-433. https://doi.org/10.1111/j.1365-2958.2011.07701.x
Konarev, A. V., Beaudoin, F., Marsh, J., Vilkova, N. A., Nefedova, L. I., Sivri, D., Koksel, H., Shewry, P. R. and Lovegrove, A. 2011. Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 2462-2470. https://doi.org/10.1021/jf103867g
Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, A., Tsumuraya, Y., Shewry, P. R., Stephens, E. and Dupree, P. 2010. Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydrate Research. 345 (18), pp. 2648-2656. https://doi.org/10.1016/j.carres.2010.09.018
Toole, G. A., Le Gall, G., Colquhoun, I. J., Nemeth, C., Saulnier, L., Lovegrove, A., Pellny, T. K., Wilkinson, M. D., Freeman, J., Mitchell, R. A. C., Mills, E. N. C. and Shewry, P. R. 2010. Temporal and spatial changes in cell wall composition in developing grains of wheat cv. Hereward. Planta. 232, pp. 677-689. https://doi.org/10.1007/s00425-010-1199-5
Garino, C., Zuidmeer, L., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2010. Isolation, cloning and characterization of the 2S albumin: a new allergen from hazelnut. Molecular Nutrition & Food Research. 54 (9), pp. 1257-1265. https://doi.org/10.1002/mnfr.200900456
Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112. https://doi.org/10.1016/j.jcs.2009.03.009
Zuidmeer, L., Garino, C., Marsh, J., Lovegrove, A., Morati, M., Versteeg, S., Schilte, P., Shewry, P. R., Arlorio, M. and Van Ree, R. 2009. Isolation, cloning and confirmation as an allergen of the 2S albumin from hazelnut. Wiley. https://doi.org/10.1111/j.1398-9995.2009.02076.x
Rakszegi, M., Wilkinson, M. D., Tosi, P., Lovegrove, A., Kovacs, G., Bedo, Z. and Shewry, P. R. 2009. Puroindoline genes and proteins in tetraploid and hexaploid species of Triticum. Journal of Cereal Science. 49, pp. 202-211. https://doi.org/10.1016/j.jcs.2008.09.006
Gaier, S., Marsh, J., Oberhuber, C., Rigby, N. M., Lovegrove, A., Alessandri, S., Briza, P., Radauer, C., Zuidmeer, L., Van Ree, R., Hemmer, W., Sancho, A. I., Mills, C., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Molecular Nutrition & Food Research. 52, pp. S220-S229. https://doi.org/10.1002/mnfr.200700274
Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288
Marsh, J., Rigby, N., Wellner, K., Reese, G., Knulst, A., Akkerdaas, J., Van Ree, R., Radauer, C., Lovegrove, A., Sancho, A., Mills, C., Vieths, S., Hoffmann-Sommergruber, K. and Shewry, P. R. 2008. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Molecular Nutrition & Food Research. 52(Supplement 2), pp. S272-S285. https://doi.org/10.1002/mnfr.200700524
Primavesi, L. F., Lovegrove, A., Childs, R. A., Feizi, T., Patel, M., Davis, B. G. and Paul, M. J. 2008. Trehalose 6-phosphate, a novel protein kinase inhibitor. Abstracts SCIBS Meeting, 6-10 July 2008 .
Konarev, A. V., Lovegrove, A. and Shewry, P. R. 2008. Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. Phytochemistry. 69, pp. 2482-2489. https://doi.org/10.1016/j.phytochem.2008.07.001
Conners, R., Konarev, A. V., Forsyth, J., Lovegrove, A., Marsh, J., Joseph-Horne, T., Shewry, P. R. and Brady, R. L. 2007. An unusual helix-turn-helix protease inhibitory motif in a novel trypsin inhibitor from seeds of veronica (Veronica hederifolia L.). Journal of Biological Chemistry. 282, pp. 27760-27768. https://doi.org/10.1074/jbc.M703871200
Wiley, P. R., Tosi, P., Evrard, A., Lovegrove, A., Jones, H. D. and Shewry, P. R. 2007. Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Molecular Biology. 64, pp. 125-135. https://doi.org/10.1007/s11103-007-9139-x
Shewry, P. R., Baudo, M., Lovegrove, A., Powers, S. J., Napier, J. A., Ward, J. L., Baker, J. M. and Beale, M. H. 2007. Are GM and conventionally bred cereals really different? Trends in Food Science and Technology. 18, pp. 201-209. https://doi.org/10.1016/j.tifs.2006.12.010
Baker, J. M., Hawkins, N. D., Ward, J. L., Lovegrove, A., Napier, J. A., Shewry, P. R. and Beale, M. H. 2006. A metabolomic study of substantial equivalence of field-grown genetically modified wheat. Plant Biotechnology Journal. 4 (4), pp. 381-392. https://doi.org/10.1111/j.1467-7652.2006.00197.x
Lutman, P. J. W., Thornton, M. E. and Lovegrove, A. 1988. Control of Galium aparine (cleavers) in winter cereals with mecoprop alone or with ioxynil plus bromoxynil. Weed Research. 28 (5), pp. 331-338.