Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat
Project (past)
| Project dates | 01 Apr 2011 to end of 31 Mar 2014 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Co-Investigator | Alison Lovegrove |
| Funder | Biotechnology and Biological Sciences Research Council |
| Project number | 5116 |
| S5116 | |
| Department | Plant Sciences (PSC) |
| Research fish code | BB/I00582X/1 |
| Grant ID | BB/I00582X/1 |
Outputs
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Exploring the role of cereal dietary fiber in digestion
A - Papers appearing in refereed journals
Gouseti, O., Lovegrove, A., Kosik, O., Fryer, P. J., Mills, E. C. N., Gates, F. K., Tucker, G., Latty, C., Shewry, P. R. and Bakalis, S. 2019. Exploring the role of cereal dietary fiber in digestion. Journal of Agricultural and Food Chemistry - JAFC. 67 (30), pp. 8419-8424. https://doi.org/10.1021/acs.jafc.9b01847
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
A - Papers appearing in refereed journals
Zielke, C., Kosik, O., Ainalem, M. L., Lovegrove, A., Stradner, A. and Nilsson, L. 2017. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLOS ONE. 12 (2), p. e0172034. https://doi.org/10.1371/journal.pone.0172034