13TSB_N4L2CRD: High fibre wheat for healthier white bread

Project (past)

Project dates31 Mar 2014 to end of 30 Mar 2019
Researchers
Principal InvestigatorPeter Shewry
Principal InvestigatorAlison Lovegrove
FunderBiotechnology and Biological Sciences Research Council
Project number101737
S5329
5329
DepartmentPlant Sciences (PSC)
Research fish codeBB/L025108/1
Grant IDBB/L025108/1

Outputs

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Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

A - Papers appearing in refereed journals
Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Hassall, K. L., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedo, Z., Perretant, M-R., Charmet, G., Pont, C., Salse, J., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2020. Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour. PLOS ONE. 15 (2), p. e0227826.

Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour

A - Papers appearing in refereed journals
Lovegrove, A., Wingen, L. U., Plummer, A., Wood, A., Passmore, D., Kosik, O., Freeman, J., Mitchell, R. A. C., Ulker, M., Tremmel-Bede, K., Rakszegi, M., Bedő, Z., Petterant, M.-R., Charmet, G., Leverington Waite, M., Orford, S., Burridge, A., Pellny, T. K., Shewry, P. R. and Griffiths, S. 2019. Identification of a major QTL and associated marker for high arabinoxylan fibre in white wheat flour. PLOS ONE.