Development and application of phenolic-rich oats for the maintenance of cardiovascular health
Project (past)
| Project dates | 01 Oct 2014 to end of 20 Sep 2017 |
|---|---|
| Researchers | |
| Principal Investigator | Peter Shewry |
| Project number | S5398 |
| 5398 | |
| Department | Plant Biology and Crop Science (PBCS) |
| Research fish code | BB/M003574/1 |
| Grant ID | BB/M003574/1 |
Outputs
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Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers?
A - Papers appearing in refereed journals
Soycan, G., Schar, M. Y., Kristek, A., Boberska, J., Alsharif, S. N. S., Corona, G., Shewry, P. R. and Spencer, J. P. E. 2020. Composition and content of phenolic acids and avenanthramides in commercial oat products Are oats an important polyphenol source for consumers? Food Chemistry. 3, p. 100047. https://doi.org/10.1016/j.fochx.2019.100047
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran
A - Papers appearing in refereed journals
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsahrif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. 2018. Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition & Food Research. 62 (2), p. 1700499. https://doi.org/10.1002/mnfr.201700499