Natural variation in grain composition of wheat and related cereals

A - Papers appearing in refereed journals

Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry. 61, pp. 8295-8303.

AuthorsShewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L.
Year of Publication2013
JournalJournal of Agricultural and Food Chemistry
Journal citation61, pp. 8295-8303
Digital Object Identifier (DOI)doi:10.1021/jf3054092
Open accessPublished as non-open access
Funder project or codeDesigning Seeds for Nutrition and Health (DS)
Design Cereal Seeds [Shewry/Mitchell]
Designing cereal seeds for nutrition and health
[20:20 Wheat] Maximising yield potential of wheat
FunderBiotechnology and Biological Sciences Research Council
ISSN0021-8561
PublisherAmerican Chemical Society (ACS)

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