Natural variation in grain composition of wheat and related cereals

Shewry, Peter, Hawkesford, MalcolmORCID logo, Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and +1 more...Ward, Jane (2013) Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry, 61. pp. 8295-8303. 10.1021/jf3054092
Copy
Item Type Article
Open Access Not Open Access
Project Designing Seeds for Nutrition and Health (DS), Design Cereal Seeds [Shewry/Mitchell], Designing cereal seeds for nutrition and health, [20:20 Wheat] Maximising yield potential of wheat
Date Deposited 05 Dec 2025 09:47
Last Modified 19 Dec 2025 14:34

Explore Further

Full text not available from this repository.

EndNote BibTeX Reference Manager Refer Atom Dublin Core OpenURL ContextObject RIOXX2 XML OpenURL ContextObject in Span Data Cite XML OPENAIRE MPEG-21 DIDL METS HTML Citation MODS ASCII Citation
Export

Downloads