C2 - Non-edited contributions to conferences
Shewry, P. R. 2009. Improving the health benefits of wheat: the EU HEALTHGRAIN programme. Abstracts 10th International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .
Authors | Shewry, P. R. |
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Type | C2 - Non-edited contributions to conferences |
Year of Publication | 2009 |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
HEALTHGRAIN: Exploring bioactivity of European cereals for improved nutrition and health benefits |
Permalink - https://repository.rothamsted.ac.uk/item/8q34z/improving-the-health-benefits-of-wheat-the-eu-healthgrain-programme