Improving the health benefits of wheat: the EU HEALTHGRAIN programme

C2 - Non-edited contributions to conferences

Shewry, P. R. 2009. Improving the health benefits of wheat: the EU HEALTHGRAIN programme. Abstracts 10th International Gluten Workshop, Clermont Ferrand, 7-9 September 2009 .

AuthorsShewry, P. R.
TypeC2 - Non-edited contributions to conferences
Year of Publication2009
Funder project or codeCGI

Permalink - https://repository.rothamsted.ac.uk/item/8q34z/improving-the-health-benefits-of-wheat-the-eu-healthgrain-programme

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