Cereal seed composition and end use quality

Project (past)

Project dates01 Apr 2008 to end of 31 Mar 2012
FunderBiotechnology and Biological Sciences Research Council
Project number4953
S4953
DepartmentPlant Sciences (PSC)
Research fish codeBBS/E/C/00004953
Grant IDBBS/E/C/00004953

Outputs

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Isolation and characterization of Viviparous-1 haplotypes in wheat related species

A - Papers appearing in refereed journals
Sun, Y. W., Yang, Y., Shewry, P. R., Jones, H. D. and Xia, L-Q. 2012. Isolation and characterization of Viviparous-1 haplotypes in wheat related species. Euphytica. 188 (1), pp. 71-84.

Preface to special issue on grain development

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Lafiandra, D. 2012. Preface to special issue on grain development. Academic Press Ltd- Elsevier Science Ltd. doi:10.1016/j.jcs.2012.04.003

Improving wheat protein quality for breadmaking: the role of biotechnology

B - Book chapters etc edited externally
Shewry, P. R. and Jones, H. D. 2012. Improving wheat protein quality for breadmaking: the role of biotechnology. in: Cauvain, S. P. (ed.) Breadmaking: improving quality, 2nd ed Woodhead Publishing, Oxford. pp. 237-258

Developing new types of wheat with enhanced health benefits

A - Papers appearing in refereed journals
Shewry, P. R., Charmet, G., Branlard, G., Lafiandra, D., Gergely, S., Salgo, A., Saulnier, L., Bedo, Z., Mills, E. N. C. and Ward, J. L. 2012. Developing new types of wheat with enhanced health benefits. Trends In Food Science & Technology. 25 (2), pp. 70-77.

Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm

A - Papers appearing in refereed journals
Sun, Y. W., Jones, H. D., Yang, Y., Dreisigacker, S., Li, S. M., Chen, X. M., Shewry, P. R. and Xia, L-Q. 2012. Haplotype analysis of Viviparous-1 gene in CIMMYT elite bread wheat germplasm. Euphytica. 186 (1), pp. 25-43.

Improving the health benefits of wheat

C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Ward, J. L., Zhao, F-J., Ravel, C., Charmet, G., Lafiandra, D. and Bedo, Z. 2011. Improving the health benefits of wheat. Czech Academy Agricultural Sciences.

Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe

A - Papers appearing in refereed journals
Semenov, M. A. and Shewry, P. R. 2011. Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Scientific Reports. 1, p. 66.

Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

A - Papers appearing in refereed journals
Tosi, P., Gritsch, C. S., He, J. and Shewry, P. R. 2011. Distribution of gluten proteins in bread wheat (Triticum aestivum) grain. Annals of Botany. 108 (1), pp. 23-35.

Profiling of intact wheat arabinoxylans by spectroscopy

G - Articles in popular magazines and other technical publications
Le Gall, G., Shewry, P. R., Mills, E. N. C. and Toole, G. A. 2011. Profiling of intact wheat arabinoxylans by spectroscopy. Russell Publishing Ltd.

Suppression of gliadins results in altered protein body morphology in wheat

A - Papers appearing in refereed journals
Gil-Humanes, J., Piston, F., Shewry, P. R., Tosi, P. and Barro, F. 2011. Suppression of gliadins results in altered protein body morphology in wheat. Journal of Experimental Botany. 62 (12), pp. 4203-4213.

Challenges and opportunities for using wheat for biofuel production

B - Book chapters etc edited externally
Shewry, P. R., Freeman, J., Wilkinson, M. D., Pellny, T. K. and Mitchell, R. A. C. 2011. Challenges and opportunities for using wheat for biofuel production. in: Karp, A. and Halford, N. G. (ed.) Energy crops Royal Society of Chemistry (RSC), Cambridge. pp. 13-26

Carbohydrate structural analysis of wheat flour arabinogalactan protein

A - Papers appearing in refereed journals
Tryfona, T., Liang, H-C., Kotake, T., Kaneko, S., Marsh, J., Ichinose, H., Lovegrove, A., Tsumuraya, Y., Shewry, P. R., Stephens, E. and Dupree, P. 2010. Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydrate Research. 345 (18), pp. 2648-2656.

Accumulation, distribution and speciation of arsenic in wheat grain

A - Papers appearing in refereed journals
Zhao, F-J., Stroud, J. L., Eagling, T., Dunham, S. J., McGrath, S. P. and Shewry, P. R. 2010. Accumulation, distribution and speciation of arsenic in wheat grain. Environmental Science & Technology. 44 (14), pp. 5464-5468.

Come back GM: all is forgiven!

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2010. Come back GM: all is forgiven! Parliamentary and Scientific Committee.

Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces

A - Papers appearing in refereed journals
Haward, S. J., Shewry, P. R., Miles, M. J. and Mcmaster, T. J. 2010. Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers. 93 (1), pp. 74-84.

Structure and heterogeneity of gliadin: a hydrodynamic evaluation

A - Papers appearing in refereed journals
Ang, S., Kogulanathan, J., Morris, G. A., Kok, M. S., Shewry, P. R., Tatham, A. S., Adams, G. G., Rowe, A. J. and Harding, S. E. 2010. Structure and heterogeneity of gliadin: a hydrodynamic evaluation. European Biophysics Journal. 39 (January), pp. 255-261.

Storage product synthesis and accumulation in developing grains of wheat

A - Papers appearing in refereed journals
Shewry, P. R., Toscano-Underwood, C., Wan, Y., Lovegrove, A., Bhandari, D., Toole, G., Mills, E. N. C., Denyer, K. and Mitchell, R. A. C. 2009. Storage product synthesis and accumulation in developing grains of wheat. Journal of Cereal Science. 50 (1), pp. 106-112.

Engineering proteins for improved nutritional value

B - Book chapters etc edited externally
Rao, A. G. and Shewry, P. R. 2009. Engineering proteins for improved nutritional value. in: Krishnan, H. (ed.) Modification of seed composition to promote health and nutrition. Agronomy Monograph 51 American Society of Agronomy (ASA) Madison Wisconsin. pp. 79-99

Wheat

A - Papers appearing in refereed journals
Shewry, P. R. 2009. Wheat. Journal of Experimental Botany. 60 (6), pp. 1537-1553.

Wheat grain proteins

B - Book chapters etc edited externally
D'ovidio, R., Lafiandra, D., Jenkins, J. A., Mills, E. N. C. and Bekes, F. 2009. Wheat grain proteins. in: Shewry, P. R. and Khan, K. (ed.) Wheat: chemistry and technology, 4th ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 223-298

Wheat: chemistry and technology - 4th edition

E - Books edited/written by staff member, alone/with others
Khan, K. and Shewry, P. R. (ed.) 2009. Wheat: chemistry and technology - 4th edition. American Association of Cereal Chemists (AACC), St Paul, MN.

Establishing substantial equivalence: transcriptomics

B - Book chapters etc edited externally
Baudo, M. M., Powers, S. J. and Mitchell, R. A. C. 2008. Establishing substantial equivalence: transcriptomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 247-272

Establishing substantial equivalence: proteomics

B - Book chapters etc edited externally
Lovegrove, A. and Salt, L. 2008. Establishing substantial equivalence: proteomics. in: Shewry, P. R. and Jones, H. D. (ed.) Transgenic wheat, barley and oats. Methods in molecular biology, vol. 478 Humana Press, New York. pp. 273-288