A - Papers appearing in refereed journals
Barraclough, P. B., Grindlay, D. J. C., Sylvester, B. R., Scott, R. K., Dampney, P. M. R., Wallace, P. A., Withers, P. J. A., Zhao, F-J., McGrath, S. P., Luong, H., Booth, E. J., Walker, K. C., Till, A. R., Sexton, J., Bennett, J., Reynolds, S. B., Hocking, T. J., Gooding, M. J., Smith, S. P., Davies, W. P, Spalding, P. C. J., Kettlewell, P. S., Warden, M. R., Johnson, P. A., Vaidyanathan, L. V., Lewis, D. J., Dawson, K. P., Cook, J. W., Parry, D. W., Whapham, C. A., Blunden, G., Jenkins, T., Hankins, S. D., Cogram, K. J., Steveni, C. M., Norrington-Davies, J., Chambers, B. J., Richardson, S. J., Dawson, C. J., Tye, A. M., Fullen, M. A., Daly, M., Seymour, G. B., Edwards, R. and Hobson, G. E. 1993. SCI Agriculture and Environment Group Symposium: novel aspects of crop nutrition. Journal of the Science of Food and Agriculture. 63 (1), pp. 115-132.
Authors | Barraclough, P. B., Grindlay, D. J. C., Sylvester, B. R., Scott, R. K., Dampney, P. M. R., Wallace, P. A., Withers, P. J. A., Zhao, F-J., McGrath, S. P., Luong, H., Booth, E. J., Walker, K. C., Till, A. R., Sexton, J., Bennett, J., Reynolds, S. B., Hocking, T. J., Gooding, M. J., Smith, S. P., Davies, W. P, Spalding, P. C. J., Kettlewell, P. S., Warden, M. R., Johnson, P. A., Vaidyanathan, L. V., Lewis, D. J., Dawson, K. P., Cook, J. W., Parry, D. W., Whapham, C. A., Blunden, G., Jenkins, T., Hankins, S. D., Cogram, K. J., Steveni, C. M., Norrington-Davies, J., Chambers, B. J., Richardson, S. J., Dawson, C. J., Tye, A. M., Fullen, M. A., Daly, M., Seymour, G. B., Edwards, R. and Hobson, G. E. |
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Keywords | Agriculture, Multidisciplinary; Chemistry, Applied; Food Science & Technology |
Year of Publication | 1993 |
Journal | Journal of the Science of Food and Agriculture |
Journal citation | 63 (1), pp. 115-132 |
Open access | Published as non-open access |
ISSN | 00225142 |
0022-5142 | |
Publisher | Wiley |
Copyright license | Publisher copyright |
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