Journal of the Science of Food and Agriculture
Journal
| Title | Journal of the Science of Food and Agriculture |
|---|---|
| ISSN | 0022-5142 |
| Publisher | Wiley |
| Notes | JSFA |
Outputs
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Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation
A - Papers appearing in refereed journals
Shewry, P. R., Wood, A., Hassall, K. L., Pellny, T. K., Riche, A. B., Hussain, A., Shi, Z., Mosleth, E. F., Charlton, M., Poole, M., Jones, S., Newton, K., Penson, S., Tucker, G., Griffiths, S. and Hawkesford, M. J. 2023. Identification of Traits Underpinning Good Breadmaking Performance of Wheat Grown with Reduced Nitrogen Fertilisation. Journal of the Science of Food and Agriculture. 103 (15), pp. 7664-7672. https://doi.org/10.1002/jsfa.12848
Amendment with controlled release urea increases leaf morpho-physiological traits, grain yield and NUE in a double-cropping rice system in southern China
A - Papers appearing in refereed journals
Liu, C., Sun, Y., Wu, G., Yuan, M., Wang, J., He, W., Chen, F., Le Cocq, K., Wang, L. and Liu, Y. 2023. Amendment with controlled release urea increases leaf morpho-physiological traits, grain yield and NUE in a double-cropping rice system in southern China. Journal of the Science of Food and Agriculture. 103 (4), pp. 1692-1703. https://doi.org/10.1002/jsfa.12294
Legislation governing genetically modified (GM) and genome edited crops in Europe: The need for change
A - Papers appearing in refereed journals
Halford, N. G. 2019. Legislation governing genetically modified (GM) and genome edited crops in Europe: The need for change. Journal of the Science of Food and Agriculture. 99 (1), pp. 8-12. https://doi.org/10.1002/jsfa.9227
Targeting carbon for crop yield and drought resilience
A - Papers appearing in refereed journals
Griffiths, C. A. and Paul, M. J. 2017. Targeting carbon for crop yield and drought resilience. Journal of the Science of Food and Agriculture. 97 (14), pp. 4663-4671. https://doi.org/10.1002/jsfa.8501
Planting seeds for the future of food
A - Papers appearing in refereed journals
Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition
A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068
Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions
A - Papers appearing in refereed journals
Poblaciones, M. J., Rodrigo, S., Santamaria, O., Chen, Y. and McGrath, S. P. 2014. Selenium accumulation and speciation in biofortified chickpea (Cicer arietinum L.) under Mediterranean conditions. Journal of the Science of Food and Agriculture. 94 (6), pp. 1101-1106. https://doi.org/10.1002/jsfa.6372
Understanding the impact of crop and food production on the water environment - using sugar as a model
A - Papers appearing in refereed journals
Hess, T., Aldaya, M., Fawell, J., Franceshini, H., Ober, E. S., Schaub, R. and Schulze-Aurcih, J. 2014. Understanding the impact of crop and food production on the water environment - using sugar as a model. Journal of the Science of Food and Agriculture. 94 (1), pp. 2-8. https://doi.org/10.1002/jsfa.6369
Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges
A - Papers appearing in refereed journals
Chamberlain, K., Briens, M., Jacobs, J. H., Clark, S. J. and Pickett, J. A. 2012. Use of honey bees (Apis mellifera L.) to detect the presence of Mediterranean fruit fly (Ceratitis capitata Wiedemann) larvae in Valencia oranges. Journal of the Science of Food and Agriculture. 92 (10), pp. 2050-2054. https://doi.org/10.1002/jsfa.5742
Comparison of a colorimetric and a high-performance liquid chromatography method for the determination of fructan in pasture grasses for horses
A - Papers appearing in refereed journals
Longland, A. C., Dhanoa, M. S. and Harris, P. A. 2012. Comparison of a colorimetric and a high-performance liquid chromatography method for the determination of fructan in pasture grasses for horses. Journal of the Science of Food and Agriculture. 92 (9), pp. 1878-1885. https://doi.org/10.1002/jsfa.5555
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains
A - Papers appearing in refereed journals
Holopainen, U. R. M., Wilhelmson, A., Home, S., Poutanen, K. and Shewry, P. R. 2012. Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. Journal of the Science of Food and Agriculture. 92 (15), pp. 2944-2951. https://doi.org/10.1002/jsfa.5706
Influence of N doses and form on 15N natural abundance of pepper plants: considerations for using delta15N values as indicator of N source
A - Papers appearing in refereed journals
Flores, P., Murray, P. J., Hellin, P. and Fenoll, J. 2011. Influence of N doses and form on 15N natural abundance of pepper plants: considerations for using delta15N values as indicator of N source. Journal of the Science of Food and Agriculture. 91, pp. 2255-2258. https://doi.org/10.1002/jsfa.4447
Lighting the way to willow biomass production
A - Papers appearing in refereed journals
Cunniff, J. and Cerasuolo, M. 2011. Lighting the way to willow biomass production. Journal of the Science of Food and Agriculture. 91 (10), pp. 1733-1736. https://doi.org/10.1002/jsfa.4470
The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study
A - Papers appearing in refereed journals
Cabiddu, A., Salis, L., Tweed, J. K. S., Molle, G., Decandia. M. and Lee, M. R. F. 2010. The influence of plant polyphenols on lipolysis and biohydrogenation in dried forages at different phenological stages: in vitro study. Journal of the Science of Food and Agriculture. 90 (5), pp. 829-835. https://doi.org/10.1002/jsfa.3892
Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen
A - Papers appearing in refereed journals
Lee, M. R. F., Tweed, J. K. S., Cookson, A. and Sullivan, M. L. 2010. Immunogold labelling to localize polyphenol oxidase (PPO) during wilting of red clover leaf tissue and the effect of removing cellular matrices on PPO protection of glycerol-based lipid in the rumen. Journal of the Science of Food and Agriculture. 90 (3), pp. 503-510. https://doi.org/10.1002/jsfa.3848
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties
A - Papers appearing in refereed journals
Wang, Y., Li, Y., Zhang, L., Gao, X., Miao, Y., Wang, C., Yang, G., Shewry, P. R. and He, G. 2010. Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. Journal of the Science of Food and Agriculture. 90 (1), pp. 106-111. https://doi.org/10.1002/jsfa.3790
Ruminal micro-organisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid
A - Papers appearing in refereed journals
Lee, M. R. F., Tweed, J. K. S., Scollan, N. D. and Sulivan, M. L. 2008. Ruminal micro-organisms do not adapt to increase utilization of poly-phenol oxidase protected red clover protein and glycerol-based lipid. Journal of the Science of Food and Agriculture. 88 (14), pp. 2479-2485. https://doi.org/10.1002/jsfa.3366
Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape
A - Papers appearing in refereed journals
Cullen, D. W., Squire, G. R., Mcnicol, J. W., Jacobs, J. H., Osborne, J. L., Ford, L., Ramsay, G., Scrimgeour, C. and Young, M. W. 2008. Development and validation of gas chromatography and real-time quantitative PCR for the quantification of landscape-scale gene flow from varieties of high erucic acid (HEAR) oilseed rape. Journal of the Science of Food and Agriculture. 88 (13), pp. 2253-2264. https://doi.org/10.1002/jsfa.3340
Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality
A - Papers appearing in refereed journals
Han, W-Y., Ma, L-F., Shi, Y-Z., Ruan, J-Y. and Kemmitt, S. J. 2008. Nitrogen release dynamics and transformation of slow release fertiliser products and their effects on tea yield and quality. Journal of the Science of Food and Agriculture. 88 (5), pp. 839-846. https://doi.org/10.1002/jsfa.3160
Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid
A - Papers appearing in refereed journals
Lee, M. R. F., Parfitt, L. J., Scollan, N. D. and Minchin, F. R. 2007. Lipolysis in red clover with different polyphenol oxidase activities in the presence and absence of rumen fluid. Journal of the Science of Food and Agriculture. 87 (7), pp. 1308-1314. https://doi.org/10.1002/jsfa.2849
Transgenic plants as a source of fish oils: healthy, sustainable and GM
A - Papers appearing in refereed journals
Napier, J. A. 2007. Transgenic plants as a source of fish oils: healthy, sustainable and GM. Journal of the Science of Food and Agriculture. 87 (1), pp. 8-12. https://doi.org/10.1002/jsfa.2665
Nutrient management on farms, or 'You get out what you put in'
A - Papers appearing in refereed journals
Goulding, K. W. T. 2007. Nutrient management on farms, or 'You get out what you put in'. Journal of the Science of Food and Agriculture. 87 (2), pp. 177-180. https://doi.org/10.1002/jsfa.2676
Polyphenol oxidase activity in grass and its effect on plant-mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment
A - Papers appearing in refereed journals
Lee, M. R. F., Colmenero, J. D. J. O., Winters, A. L., Scollan, N. D. and Mionchin, F. R. 2006. Polyphenol oxidase activity in grass and its effect on plant-mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment. Journal of the Science of Food and Agriculture. 86 (10), pp. 1503-1511. https://doi.org/10.1002/jsfa.2533
Is it nitrate that threatens life or the scare about nitrate?
A - Papers appearing in refereed journals
Addiscott, T. M. 2006. Is it nitrate that threatens life or the scare about nitrate? Journal of the Science of Food and Agriculture. 86 (13), pp. 2005-2009. https://doi.org/10.1002/jsfa.2573
The effect of harvest date on the yield and mineral content of Phalaris arundinacea L. (reed canary grass) genotypes screened for their potential as energy crops in southern England
A - Papers appearing in refereed journals
Christian, D. G., Yates, N. E. and Riche, A. B. 2006. The effect of harvest date on the yield and mineral content of Phalaris arundinacea L. (reed canary grass) genotypes screened for their potential as energy crops in southern England. Journal of the Science of Food and Agriculture. 86 (8), pp. 1181-1188. https://doi.org/10.1002/jsfa.2437
Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities
A - Papers appearing in refereed journals
Lee, M. R. F., Winters, A. L., Scollan, N. D., Dewhurst, R. J., Theodorou, M. K. and Minchin, F. R. 2004. Plant-mediated lipolysis and proteolysis in red clover with different polyphenol oxidase activities. Journal of the Science of Food and Agriculture. 84 (13), pp. 1639-1645. https://doi.org/10.1002/jsfa.1854
Emissions of volatile organic compounds originating from UK livestock agriculture
A - Papers appearing in refereed journals
Hobbs, P. J., Webb, J., Mottram, T. T., Grant, B. and Misselbrook, T. H. 2004. Emissions of volatile organic compounds originating from UK livestock agriculture. Journal of the Science of Food and Agriculture. 84 (11), pp. 1414-1420. https://doi.org/10.1002/jsfa.1810
Evidence of low selenium concentrations in UK bread-making wheat grain
A - Papers appearing in refereed journals
Adams, M. L., Lombi, E., Zhao, F-J. and McGrath, S. P. 2002. Evidence of low selenium concentrations in UK bread-making wheat grain. Journal of the Science of Food and Agriculture. 82 (10), pp. 1160-1165. https://doi.org/10.1002/jsfa.1167
Towards the production of pharmaceutical fatty acids in transgenic plants
A - Papers appearing in refereed journals
Napier, J. A. and Michaelson, L. V. 2001. Towards the production of pharmaceutical fatty acids in transgenic plants. Journal of the Science of Food and Agriculture. 81, pp. 883-888.
Development of a relationship between olfactory response and major odorants from organic wastes
A - Papers appearing in refereed journals
Hobbs, P. J., Misselbrook, T. H., Dhanoa, M. S. and Persaud, K. C. 2001. Development of a relationship between olfactory response and major odorants from organic wastes. Journal of the Science of Food and Agriculture. 81 (2), pp. 188-193. https://doi.org/10.1002/1097-0010(20010115)81:2<188::AID-JSFA800>3.0.CO;2-T
The weight and processing quality of components of sugar beet (Beta vulgaris L.) roots
A - Papers appearing in refereed journals
Jaggard, K. W., Clark, C. J. A. and Draycott, A. P. 1999. The weight and processing quality of components of sugar beet (Beta vulgaris L.) roots. Journal of the Science of Food and Agriculture. 79 (11), pp. 1389-1398. https://doi.org/10.1002/(SICI)1097-0010(199908)79:11<1389::AID-JSFA377>3.3.CO;2-2
Responses of breadmaking quality to sulphur in three wheat varieties
A - Papers appearing in refereed journals
Zhao, F-J., Salmon, S. E., Withers, P. J. A., Evans, E. J., Monaghan, J. M., Shewry, P. R. and McGrath, S. P. 1999. Responses of breadmaking quality to sulphur in three wheat varieties. Journal of the Science of Food and Agriculture. 79 (13), pp. 1865-1874. https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.3.CO;2-I
A novel technique to determine organic processes in pig wastes
A - Papers appearing in refereed journals
Hobbs, P. J., Johnson, R. H. and Chadwick, D. R. 1999. A novel technique to determine organic processes in pig wastes. Journal of the Science of Food and Agriculture. 79 (2), pp. 199-205. https://doi.org/10.1002/(SICI)1097-0010(199902)79:2<199::AID-JSFA158>3.0.CO;2-3
Emission rates of odorous compounds from pig slurries
A - Papers appearing in refereed journals
Hobbs, P. J., Misselbrook, T. H. and Pain, B. F. 1998. Emission rates of odorous compounds from pig slurries. Journal of the Science of Food and Agriculture. 77 (3), pp. 341-348. https://doi.org/10.1002/(SICI)1097-0010(199807)77:3<341::AID-JSFA45>3.0.CO;2-9
The potassium, sodium, magnesium, calcium and phosphate nutrition of sugarbeet (Beta vulgaris ) grown on soils containing incorporated straw
A - Papers appearing in refereed journals
Allison, M. F., Chapman, J. L., Garat, C. E. and Todd, A. D. 1997. The potassium, sodium, magnesium, calcium and phosphate nutrition of sugarbeet (Beta vulgaris ) grown on soils containing incorporated straw. Journal of the Science of Food and Agriculture. 74 (2), pp. 216-220. https://doi.org/10.1002/(SICI)1097-0010(199706)74:2<216::AID-JSFA791>3.0.CO;2-R
Biotechnology of wheat quality
A - Papers appearing in refereed journals
Shewry, P. R., Tatham, A. S. and Lazzeri, P. A. 1997. Biotechnology of wheat quality. Journal of the Science of Food and Agriculture. 73 (4), pp. 397-406.
Characterisation of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets
A - Papers appearing in refereed journals
Hobbs, P. J., Misselbrook, T. H. and Pain, B. F. 1997. Characterisation of odorous compounds and emissions from slurries produced from weaner pigs fed dry feed and liquid diets. Journal of the Science of Food and Agriculture. 73 (4), pp. 437-445. https://doi.org/10.1002/(SICI)1097-0010(199704)73:4<437::AID-JSFA748>3.0.CO;2-7
Responses of sugar beet (Beta vulgaris ) to foliar sprays of copper
A - Papers appearing in refereed journals
Allison, M. F., Last, P. J. and Bean, K. M. R. 1996. Responses of sugar beet (Beta vulgaris ) to foliar sprays of copper. Journal of the Science of Food and Agriculture. 72 (2), pp. 219-225.
Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein
A - Papers appearing in refereed journals
Hobbs, P. J., Pain, B. F., Kay, R. M. and Lee, P. A. 1996. Reduction of odorous compounds in fresh pig slurry by dietary control of crude protein. Journal of the Science of Food and Agriculture. 71 (4), pp. 508-514.
Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution
A - Papers appearing in refereed journals
Zhao, F-J., McGrath, S. P., Crosland, A. R. and Salmon, S. E. 1995. Changes in the sulphur status of British wheat grain in the last decade, and its geographical distribution. Journal of the Science of Food and Agriculture. 68 (4), pp. 507-514. https://doi.org/10.1002/jsfa.2740680415