A - Papers appearing in refereed journals
Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G. 2008. Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6167-6172. https://doi.org/10.1021/jf800279d
Authors | Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G. |
---|---|
Year of Publication | 2008 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 56, pp. 6167-6172 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/jf800279d |
Open access | Published as non-open access |
Funder project or code | Centre for Crop Genetic Improvement (CGI) |
Project: 4674 | |
Project: 4828 |
Permalink - https://repository.rothamsted.ac.uk/item/89z90/reducing-acrylamide-precursors-in-raw-materials-derived-from-wheat-and-potato