Reducing acrylamide precursors in raw materials derived from wheat and potato

A - Papers appearing in refereed journals

Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G. 2008. Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry. 56, pp. 6167-6172.

AuthorsMuttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G.
Year of Publication2008
JournalJournal of Agricultural and Food Chemistry
Journal citation56, pp. 6167-6172
Digital Object Identifier (DOI)doi:10.1021/jf800279d
Open accessPublished as non-open access
Funder project or codeCentre for Crop Genetic Improvement (CGI)

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