Reducing acrylamide precursors in raw materials derived from wheat and potato

Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, Martin and Halford, Nigel

(2008) Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry, 56. pp. 6167-6172. 10.1021/jf800279d

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Item Type	Article
Open Access	Not Open Access
Project	Centre for Crop Genetic Improvement (CGI), Project: 4674, Project: 4828
Date Deposited	05 Dec 2025 09:39
Last Modified	19 Dec 2025 14:29

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Parry, Martin
Halford, Nigel

Journal of Agricultural and Food Chemistry

10.1021/jf800279d (DOI)

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