Nuclear magnetic resonance studies of wheat gluten.

G - Articles in popular magazines and other technical publications

Belton, P. S., Duce, S. L. and Tatham, A. S. 1987. Nuclear magnetic resonance studies of wheat gluten.

AuthorsBelton, P. S., Duce, S. L. and Tatham, A. S.
Year of Publication1987
Open accessPublished as non-open access
Collective title Cereals in a European context. Ed. I.D. Morton. Chichester : Ellis Horwood
Page range489-497

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