Design Cereal Seeds [Shewry/Mitchell]

Project (past)

Project dates01 Apr 2012 to end of 31 Mar 2017
Researchers
Co-InvestigatorPeter Shewry
Co-InvestigatorRowan Mitchell
Project numberS6054
6054
DepartmentPlant Biology and Crop Science (PBCS)

Outputs

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A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods

A - Papers appearing in refereed journals
Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026

Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy

A - Papers appearing in refereed journals
De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87 (July), pp. 19-29. https://doi.org/10.1016/j.eja.2017.04.003

Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model

A - Papers appearing in refereed journals
Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, P. R. and Fairweather-Tait, S. 2017. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. Food Chemistry. 228, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.01.130

Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2

C1 - Edited contributions to conferences/learned societies
Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality & Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8

The Gsp-1 genes encode the wheat arabinogalactan peptide

C2 - Non-edited contributions to conferences
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Quality and Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol , UK (oral presentation). pp. p10

Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration

A - Papers appearing in refereed journals
Freeman, J., Ward, J. L., Kosik, O., Lovegrove, A., Wilkinson, M. D., Shewry, P. R. and Mitchell, R. A. C. 2017. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. Plant Biotechnology Journal. 15 (11), pp. 1429-1438. https://doi.org/10.1111/pbi.12727

The Gsp-1 genes encode the wheat arabinogalactan peptide

A - Papers appearing in refereed journals
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006

Towards the development of a sustainable soya bean-based feedstock for aquaculture

A - Papers appearing in refereed journals
Park, H., Weier, S., Razvi, F., Peña, P. A., Sims, N. A., Lowell, J., Hungate, C., Kissinger, K., Key, G., Fraser, P., Napier, J. A., Cahoon, E. B. and Clemente, T. 2017. Towards the development of a sustainable soya bean-based feedstock for aquaculture. Plant Biotechnology Journal. 15 (2), pp. 227-236. https://doi.org/10.1111/pbi.12608

Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter

A - Papers appearing in refereed journals
Zielke, C., Kosik, O., Ainalem, M. L., Lovegrove, A., Stradner, A. and Nilsson, L. 2017. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLOS ONE. 12 (2), p. e0172034. https://doi.org/10.1371/journal.pone.0172034

Changes in the arabinoxylan fraction of wheat grain during alcohol production

A - Papers appearing in refereed journals
Kosik, O., Powers, S. J., Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. 2017. Changes in the arabinoxylan fraction of wheat grain during alcohol production. Food Chemistry. 221 (15 April), pp. 1754-1762. https://doi.org/10.1016/j.foodchem.2016.10.109

Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition

A - Papers appearing in refereed journals
Bromilow, S. N. L., Gethings, L. A., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. J. and Mills, E. N. C. 2017. Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition. Frontiers in Plant Science. 7 (Article 2020), p. 13p. https://doi.org/10.3389/fpls.2016.02020

Role of polysaccharides in food, digestion, and health

A - Papers appearing in refereed journals
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R. and Shewry, P. R. 2017. Role of polysaccharides in food, digestion, and health. Critical Reviews In Food Science And Nutrition. 57 (2), pp. 237-253. https://doi.org/10.1080/10408398.2014.939263

Preface to the second edition

B - Book chapters etc edited externally
Shewry, P. R. and Ulrich, S. 2017. Preface to the second edition. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. v

Foreword: Biotechnology of major cereals

B - Book chapters etc edited externally
Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix

Cultivation and impact of wheat

B - Book chapters etc edited externally
Shewry, P. R. 2016. Cultivation and impact of wheat. in: In Oxford research encyclopedia, environmental science Oxford University Press (OUP) Oxford.

Editorial: Journal of Cereal Science

A - Papers appearing in refereed journals
Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012

Is modern wheat bad for health?

A - Papers appearing in refereed journals
Shewry, P. R., Pellny, T. K. and Lovegrove, A. 2016. Is modern wheat bad for health? Nature Plants. 2, pp. 1-3. https://doi.org/10.1038/NPLANTS.2016.97

Improving the health benefits of wheat

B - Book chapters etc edited externally
Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296

Improving wheat to remove coeliac epitopes but retain functionality

A - Papers appearing in refereed journals
Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005

Do we need to worry about eating wheat?

A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186

The protein chemistry of dicotyledenonous grains

B - Book chapters etc edited externally
Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

Protein synthesis and deposition

B - Book chapters etc edited externally
Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.

Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women

A - Papers appearing in refereed journals
Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096

Extractability and characteristics of proteins deriving from wheat DDGS

A - Papers appearing in refereed journals
Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198 (1 May), pp. 12-19. https://doi.org/10.1016/j.foodchem.2015.11.036

The dynamics of protein body formation in developing wheat grain

A - Papers appearing in refereed journals
Moore, K. L., Tosi, P., Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. 2016. The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal. 14 (9), pp. 1876-1882. https://doi.org/10.1111/pbi.12549

Planting seeds for the future of food

A - Papers appearing in refereed journals
Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734

1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain

A - Papers appearing in refereed journals
Corol, D. I., Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, M. H., Shewry, P. R. and Ward, J. L. 2016. 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. Plant Biotechnology Journal. 14 (1), pp. 128-139. https://doi.org/10.1111/pbi.12364

Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity

A - Papers appearing in refereed journals
Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361

Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition

A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068

Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS)

A - Papers appearing in refereed journals
Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. A., Shewry, P. R. and Charalampopoulos, D. 2015. Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). Process Biochemistry. 50 (12), pp. 2194-2207. https://doi.org/10.1016/j.procbio.2015.09.005

Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content

A - Papers appearing in refereed journals
Xue, Y-F., Xia, H-Y., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2015. Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. Plant and Soil. 396, pp. 73-83. https://doi.org/10.1007/s11104-015-2582-6

Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions

A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289

Our daily bread

A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. International Journal of Food Science and Technology. 29(4), pp. 1-4.

Improving the health benefits of bread

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.

Dietary fibre: wheat genes for enhanced human health

C1 - Edited contributions to conferences/learned societies
Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46

Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat

A - Papers appearing in refereed journals
Ward, J. L., Rakszegi, M., Bedo, Z., Shewry, P. R. and Mackay, I. 2015. Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC Genetics. 16, p. 19. https://doi.org/10.1186/s12863-015-0169-0

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

A - Papers appearing in refereed journals
Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, P. R., Bakalis, S., Padfield, P. and Mills, E. N. C. 2015. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research. 59 (10), pp. 2034-2043. https://doi.org/10.1002/mnfr.201500262

The war on wheat

G - Articles in popular magazines and other technical publications
Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. The war on wheat. World of Food Ingredients. September 2015, pp. 30-31.

The contribution of wheat to human diet and health

A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. The contribution of wheat to human diet and health. Food and Energy Security. 4 (3), pp. 178-202. https://doi.org/10.1002/fes3.64

Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?

A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014