Design Cereal Seeds [Shewry/Mitchell]

Project (past)

Project dates01 Apr 2012 to end of 31 Mar 2017
Researchers
Co-InvestigatorPeter Shewry
Co-InvestigatorRowan Mitchell
Project numberS6054
6054
DepartmentPlant Biology and Crop Science (PBCS)

Outputs

Sort by: Date Title

Improving wheat as a source of dietary fibre for human health

C2 - Non-edited contributions to conferences
Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020

Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)

A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012

Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation

A - Papers appearing in refereed journals
Pirgozliev, V., Rose, S. P., Pellny, T. K., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R. and Lovegrove, A. 2015. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science. 94, pp. 232-239. https://doi.org/10.3382/ps/peu059

A call to action - The cereal foods supply chain must share responsibility for public health

G - Articles in popular magazines and other technical publications
Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. A call to action - The cereal foods supply chain must share responsibility for public health. Milling and Grain. 126(3), pp. 50-52.

Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread

A - Papers appearing in refereed journals
Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, P. R., Ward, J. L. and Welch, R. W. 2015. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition. 113 (3), pp. 445-453. https://doi.org/10.1017/S0007114514003778

Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain

A - Papers appearing in refereed journals
Palmer, R., Cornuault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. 2015. Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta. 241, pp. 669-685. https://doi.org/10.1007/s00425-014-2201-4

Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis

A - Papers appearing in refereed journals
Matias De Oliveira, D., Finger-Teixeira, A., Rodrigues Mota, T., Salvador, V. H., Moreira-Vilar, F., Correa Molinari, H. B., Mitchell, R. A. C., Marchiosi, R., Ferrarese-Filho, O. and Dantas Dos Santos, W. 2015. Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis. Plant Biotechnology Journal. 13 (9), pp. 1224-1232. https://doi.org/10.1111/pbi.12292

Impact of agronomic practices on arsenic accumulation and speciation in rice grain

A - Papers appearing in refereed journals
Ma, R., Shen, J., Wu, J., Tang, Z., Shen, Q. and Zhao, F-J. 2014. Impact of agronomic practices on arsenic accumulation and speciation in rice grain. Environmental Pollution. 194, pp. 217-223. https://doi.org/10.1016/j.envpol.2014.08.004

Proteins

A - Papers appearing in refereed journals
Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.

Lead in rice: analysis of baseline lead levels in market and field collected rice grains

A - Papers appearing in refereed journals
Norton, G. J., Williams, P. N., Adomako, E. E., Price, A. H., Zhu, Y., Zhao, F-J., McGrath, S. P., Deacon, C. M., Villada, A., Sommella, A., Lu, Y., Ming, L., De Silva, P. M. C. S., Brammer, H., Dasgupta, T., Islam, M. R. and Meharg, A. A. 2014. Lead in rice: analysis of baseline lead levels in market and field collected rice grains. Science of the Total Environment. 485-486, pp. 428-434. https://doi.org/10.1016/j.scitotenv.2014.03.090

Systems responses to progressive water stress in durum wheat

A - Papers appearing in refereed journals
Habash, D. Z., Baudo, M., Hindle, M. M., Powers, S. J., Defoin-Platel, M., Mitchell, R. A. C., Saqi, M., Rawlings, C. J., Latiri, K., Araus, J. L., Abdulkader, A., Tuberosa, R., Lawlor, D. W. and Nachit, M. M. 2014. Systems responses to progressive water stress in durum wheat. PLOS ONE. 9, p. e108431. https://doi.org/10.1371/journal.pone.0108431

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

A - Papers appearing in refereed journals
Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295

Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome

A - Papers appearing in refereed journals
Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. 2014. Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. PLOS ONE. 9, p. e111225. https://doi.org/10.1371/journal.pone.0111225

Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain

A - Papers appearing in refereed journals
Rodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J. 2014. Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 5948-5953. https://doi.org/10.1021/jf500793t

Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites

A - Papers appearing in refereed journals
Norton, G. J., Douglas, A., Lahner, B., Yakubova, E., Guerinot, M. L., Pinson, S. R. M., Tarpley, L., Eizenga, G. C., McGrath, S. P., Zhao, F-J., Islam, M. R., Islam, S., Duan, G., Zhu, Y., Salt, D. E., Meharg, A. A. and Price, A. H. 2014. Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites. PLOS ONE. 9, p. e89685. https://doi.org/10.1371/journal.pone.0089685

Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review

A - Papers appearing in refereed journals
Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1

Getting the most out of wheat

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2014. Getting the most out of wheat.

Imaging element distribution and speciation in plant cells

A - Papers appearing in refereed journals
Zhao, F-J., Moore, K. L., Lombi, E. and Zhu, Y-G. 2014. Imaging element distribution and speciation in plant cells. Trends in Plant Science. 19, pp. 183-192. https://doi.org/10.1016/j.tplants.2013.12.001

Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

A - Papers appearing in refereed journals
Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4738-4746. https://doi.org/10.1021/jf500273x

Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain

A - Papers appearing in refereed journals
Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4399-4407. https://doi.org/10.1021/jf500625c

Improving cereal grain carbohydrates for diet and health

A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001

Safety assessment of genetically modified plants with deliberately altered composition

A - Papers appearing in refereed journals
Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654. https://doi.org/10.1111/pbi.12194

Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain

A - Papers appearing in refereed journals
Rakszegi, M., Lovegrove, A., Balla, K., Lang, L., Bedo, Z., Veisz, O. and Shewry, P. R. 2014. Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. Carbohydrate Polymers. 102, pp. 557-565. https://doi.org/10.1016/j.carbpol.2013.12.005

The trafficking pathway of a wheat storage protein in transgenic rice endosperm

A - Papers appearing in refereed journals
Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. 2014. The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany. 113, pp. 807-815. https://doi.org/10.1093/aob/mcu008

Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins

B - Book chapters etc edited externally
Shewry, P. R. 2014. Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 169-192

Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems

A - Papers appearing in refereed journals
Wan, Y., Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, K., Jones, H. D., Dupree, P., Karp, A., Shewry, P. R. and Mitchell, R. A. C. 2014. Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 239, pp. 1041-1053. https://doi.org/10.1007/s00425-014-2034-1

Optimising the content and composition of dietary fibre in wheat grain for end-use quality

B - Book chapters etc edited externally
Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466

Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527

D1 - Technical reports: non-confidential
Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. European Food Safety Authority, Parma.

Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529

D1 - Technical reports: non-confidential
Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffman-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529. European Food Safety Authority, Parma.

Does wheat make us fat and sick?

A - Papers appearing in refereed journals
Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002

RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content

A - Papers appearing in refereed journals
Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653

Spatial patterns of gluten protein and polymer distribution in wheat grain

A - Papers appearing in refereed journals
He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6207-6215. https://doi.org/10.1021/jf401623d

Lunasin in cereal seeds: what is the origin?

A - Papers appearing in refereed journals
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013

Effect of dough mixing on wheat endosperm cell walls

A - Papers appearing in refereed journals
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u

Improving the content and composition of dietary fibre in wheat

B - Book chapters etc edited externally
Shewry, P. R. 2013. Improving the content and composition of dietary fibre in wheat. in: Poutanen, K. and Delcour, J. A. (ed.) Fibre-rich and wholegrain foods: improving quality Woodhead Publishing, Oxford. pp. 153-169

Natural variation in grain composition of wheat and related cereals

A - Papers appearing in refereed journals
Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 8295-8303. https://doi.org/10.1021/jf3054092

Preface (to EuroCereal 2011 special issue)

G - Articles in popular magazines and other technical publications
Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001

The World Wheat Book, Volume 2. A History of Wheat Breeding

G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001

High-throughput NMR assessment of the tertiary structure of food allergens

A - Papers appearing in refereed journals
Alessandri, S., Sancho, A., Vieths, S., Mills, C. E. N., Wal, J-M., Shewry, P. R., Rigby, N. and Hoffmann-Sommergruber, K. 2012. High-throughput NMR assessment of the tertiary structure of food allergens. PLOS ONE. 7, p. e39785. https://doi.org/10.1371/journal.pone.0039785