Design Cereal Seeds [Shewry/Mitchell]
Project (past)
| Project dates | 01 Apr 2012 to end of 31 Mar 2017 |
|---|---|
| Researchers | |
| Co-Investigator | Peter Shewry |
| Co-Investigator | Rowan Mitchell |
| Project number | S6054 |
| 6054 | |
| Department | Plant Biology and Crop Science (PBCS) |
Outputs
Sort by: Date Title
Improving the health benefits of bread
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2015. Improving the health benefits of bread. Milling and Grain. 126(11), pp. 40-42.
Improving the health benefits of wheat
B - Book chapters etc edited externally
Shewry, P. R. 2016. Improving the health benefits of wheat. in: Bonjean, A. P., Angus, W. J. and Van Ginkel, M. (ed.) World Wheat Book volume 3: A history of wheat breeding Lavoisier, Paris. pp. 1279-1296
Improving wheat as a source of dietary fibre for human health
C2 - Non-edited contributions to conferences
Shewry, P. R., Reynolds, S., Pellny, T. K., Freeman, J., Wilkinson, M. D., Kosik, O., Ulker, M., Wingen, L., Orford, S., Griffiths, S., Mitchell, R. A. C. and Lovegrove, A. 2015. Improving wheat as a source of dietary fibre for human health. Cambridge University Press (CUP) Cambridge. https://doi.org/10.1017/S0029665115001020
Improving wheat to remove coeliac epitopes but retain functionality
A - Papers appearing in refereed journals
Shewry, P. R. and Tatham, A. S. 2016. Improving wheat to remove coeliac epitopes but retain functionality. Journal of Cereal Science. 67, pp. 12-21. https://doi.org/10.1016/j.jcs.2015.06.005
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition
A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2016. Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition. Journal of the Science of Food and Agriculture. 96 (1), pp. 122-130. https://doi.org/10.1002/jsfa.7068
Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.)
A - Papers appearing in refereed journals
Koga, S., Bocker, U., Moldestad, A., Tosi, P., Shewry, P. R., Mosleth, E. F. and Uhlen, A. K. 2015. Influence of temperature on the composition and polymerization of gluten proteins during grain filling in spring wheat (Triticum aestivum L.). Journal of Cereal Science. 65, pp. 1-8. https://doi.org/10.1016/j.jcs.2015.05.012
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells
A - Papers appearing in refereed journals
Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295
Is modern wheat bad for health?
A - Papers appearing in refereed journals
Shewry, P. R., Pellny, T. K. and Lovegrove, A. 2016. Is modern wheat bad for health? Nature Plants. 2, pp. 1-3. https://doi.org/10.1038/NPLANTS.2016.97
Lead in rice: analysis of baseline lead levels in market and field collected rice grains
A - Papers appearing in refereed journals
Norton, G. J., Williams, P. N., Adomako, E. E., Price, A. H., Zhu, Y., Zhao, F-J., McGrath, S. P., Deacon, C. M., Villada, A., Sommella, A., Lu, Y., Ming, L., De Silva, P. M. C. S., Brammer, H., Dasgupta, T., Islam, M. R. and Meharg, A. A. 2014. Lead in rice: analysis of baseline lead levels in market and field collected rice grains. Science of the Total Environment. 485-486, pp. 428-434. https://doi.org/10.1016/j.scitotenv.2014.03.090
Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529
D1 - Technical reports: non-confidential
Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffman-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: in vitro digestibility tests for allergenicity assessment. EFSA supporting publication 2013:EN-529. European Food Safety Authority, Parma.
Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527
D1 - Technical reports: non-confidential
Mills, E. N. C., Marsh, J. T., Boyle, R., Hoffmann-Sommergruber, K., Dupont, D., Bartra, J., Bakalis, S., Mclaughlin, J. and Shewry, P. R. 2013. Literature review: non-IgE-mediated immune adverse reactions to foods. EFSA supporting publication 2013:EN-527. European Food Safety Authority, Parma.
Lunasin in cereal seeds: what is the origin?
A - Papers appearing in refereed journals
Mitchell, R. A. C., Lovegrove, A. and Shewry, P. R. 2013. Lunasin in cereal seeds: what is the origin? Journal of Cereal Science. 57, pp. 267-269. https://doi.org/10.1016/j.jcs.2013.01.013
Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins
B - Book chapters etc edited externally
Shewry, P. R. 2014. Minor components of the barley grain: minerals, lipids, terpenoids, phenolics and vitamins. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. 169-192
Natural variation in grain composition of wheat and related cereals
A - Papers appearing in refereed journals
Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 8295-8303. https://doi.org/10.1021/jf3054092
Optimising the content and composition of dietary fibre in wheat grain for end-use quality
B - Book chapters etc edited externally
Shewry, P. R., Saulnier, L., Gebruers, K., Mitchell, R. A. C., Freeman, J., Nemeth, C. and Ward, J. L. 2014. Optimising the content and composition of dietary fibre in wheat grain for end-use quality. in: Tuberosaetal, R. (ed.) Genomics of plant genetic resources Springer, Dordrecht. pp. 455-466
Our daily bread
A - Papers appearing in refereed journals
Shewry, P. R., Lovegrove, A. and Pellny, T. K. 2015. Our daily bread. International Journal of Food Science and Technology. 29(4), pp. 1-4.
Planting seeds for the future of food
A - Papers appearing in refereed journals
Green, H., Broun, P., Cakmak, I., Condon, L., Federoff, N., Gonzalez-Valero, J., Graham, I., Lewis, J., Moloney, M., Oniang'o, R. K., Sanginga, N., Shewry, P. R. and Roulin, A. 2016. Planting seeds for the future of food. Journal of the Science of Food and Agriculture. 96 (8), pp. 1409-1414. https://doi.org/10.1002/jsfa.7734
Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread
A - Papers appearing in refereed journals
Keaveney, E. M., Price, R. K., Hamill, L. L., Wallace, J. M. W., Mcnulty, H., Ward, M., Strain, J. J., Ueland, P. M., Molloy, A. M., Piironen, V., Von Reding, W., Shewry, P. R., Ward, J. L. and Welch, R. W. 2015. Postprandial plasma betaine and other methyl donor-related responses after consumption of minimally processed wheat bran or wheat aleurone, or wheat aleurone incorporated into bread. British Journal Of Nutrition. 113 (3), pp. 445-453. https://doi.org/10.1017/S0007114514003778
Preface (to EuroCereal 2011 special issue)
G - Articles in popular magazines and other technical publications
Shewry, P. R. and Penson, S. 2013. Preface (to EuroCereal 2011 special issue). Journal of Cereal Science. 57 (2), p. 161. https://doi.org/10.1016/j.jcs.2012.11.001
Preface to the second edition
B - Book chapters etc edited externally
Shewry, P. R. and Ulrich, S. 2017. Preface to the second edition. in: Shewry, P. R. and Ullrich, S. E. (ed.) Barley: chemistry and technology, 2nd ed American Association of Cereal Chemists (AACC), St Paul, MN. pp. v
Protein synthesis and deposition
B - Book chapters etc edited externally
Shewry, P. R. and Tosi, P. 2016. Protein synthesis and deposition. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.
Proteins
A - Papers appearing in refereed journals
Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content
A - Papers appearing in refereed journals
Lovegrove, A., Wilkinson, M. D., Freeman, J., Pellny, T. K., Tosi, P., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2013. RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiology. 163, pp. 95-107. https://doi.org/10.1104/pp.113.222653
Role of polysaccharides in food, digestion, and health
A - Papers appearing in refereed journals
Lovegrove, A., Edwards, C. H., De Noni, I., Patel, H., El, S. N., Grassby, T., Zielke, C., Ulmius, M., Nilsson, L., Butterworth, P. J., Ellis, P. R. and Shewry, P. R. 2017. Role of polysaccharides in food, digestion, and health. Critical Reviews In Food Science And Nutrition. 57 (2), pp. 237-253. https://doi.org/10.1080/10408398.2014.939263
Safety assessment of genetically modified plants with deliberately altered composition
A - Papers appearing in refereed journals
Halford, N. G., Hudson, E., Gimson, A., Weightman, R., Shewry, P. R. and Tompkins, S. 2014. Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnology Journal. 12 (6), pp. 651-654. https://doi.org/10.1111/pbi.12194
Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems
A - Papers appearing in refereed journals
Wan, Y., Gritsch, C., Tryfona, T., Ray, M. J., Andongabo, A. E., Hassani-Pak, K., Jones, H. D., Dupree, P., Karp, A., Shewry, P. R. and Mitchell, R. A. C. 2014. Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta. 239, pp. 1041-1053. https://doi.org/10.1007/s00425-014-2034-1
Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain
A - Papers appearing in refereed journals
Rodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J. 2014. Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 5948-5953. https://doi.org/10.1021/jf500793t
Spatial patterns of gluten protein and polymer distribution in wheat grain
A - Papers appearing in refereed journals
He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6207-6215. https://doi.org/10.1021/jf401623d
Systems responses to progressive water stress in durum wheat
A - Papers appearing in refereed journals
Habash, D. Z., Baudo, M., Hindle, M. M., Powers, S. J., Defoin-Platel, M., Mitchell, R. A. C., Saqi, M., Rawlings, C. J., Latiri, K., Araus, J. L., Abdulkader, A., Tuberosa, R., Lawlor, D. W. and Nachit, M. M. 2014. Systems responses to progressive water stress in durum wheat. PLOS ONE. 9, p. e108431. https://doi.org/10.1371/journal.pone.0108431
The contribution of wheat to human diet and health
A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. The contribution of wheat to human diet and health. Food and Energy Security. 4 (3), pp. 178-202. https://doi.org/10.1002/fes3.64
The dynamics of protein body formation in developing wheat grain
A - Papers appearing in refereed journals
Moore, K. L., Tosi, P., Palmer, R., Hawkesford, M. J., Grovenor, C. R. M. and Shewry, P. R. 2016. The dynamics of protein body formation in developing wheat grain. Plant Biotechnology Journal. 14 (9), pp. 1876-1882. https://doi.org/10.1111/pbi.12549
The Gsp-1 genes encode the wheat arabinogalactan peptide
C2 - Non-edited contributions to conferences
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Quality and Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol , UK (oral presentation). pp. p10
The Gsp-1 genes encode the wheat arabinogalactan peptide
A - Papers appearing in refereed journals
Wilkinson, M. D., Tosi, P., Lovegrove, A., Corol, D. I., Ward, J. L., Palmer, R., Powers, S. J., Passmore, D., Webster, G., Marcus, S. E., Knox, J. P. and Shewry, P. R. 2017. The Gsp-1 genes encode the wheat arabinogalactan peptide. Journal of Cereal Science. 74 (March), pp. 155-164. https://doi.org/10.1016/j.jcs.2017.02.006
The protein chemistry of dicotyledenonous grains
B - Book chapters etc edited externally
Shewry, P. R. 2016. The protein chemistry of dicotyledenonous grains. in: Wrigley, C., Faubion, J., Seetharaman, K. and Corke, H. (ed.) Encyclopedia of food grains, 2nd ed Academic Press, Oxford.
The trafficking pathway of a wheat storage protein in transgenic rice endosperm
A - Papers appearing in refereed journals
Oszvald, M., Tamas, L., Shewry, P. R. and Tosi, P. 2014. The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Annals of Botany. 113, pp. 807-815. https://doi.org/10.1093/aob/mcu008
The war on wheat
G - Articles in popular magazines and other technical publications
Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. The war on wheat. World of Food Ingredients. September 2015, pp. 30-31.
The World Wheat Book, Volume 2. A History of Wheat Breeding
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2012. The World Wheat Book, Volume 2. A History of Wheat Breeding. Journal of Cereal Science. 55, pp. 77-78. https://doi.org/10.1016/j.jcs.2011.10.001
Towards the development of a sustainable soya bean-based feedstock for aquaculture
A - Papers appearing in refereed journals
Park, H., Weier, S., Razvi, F., Peña, P. A., Sims, N. A., Lowell, J., Hungate, C., Kissinger, K., Key, G., Fraser, P., Napier, J. A., Cahoon, E. B. and Clemente, T. 2017. Towards the development of a sustainable soya bean-based feedstock for aquaculture. Plant Biotechnology Journal. 15 (2), pp. 227-236. https://doi.org/10.1111/pbi.12608
Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women
A - Papers appearing in refereed journals
Garg, R., Brennan, L., Price, R. K., Wallace, J. M. W., Strain, J. J., Gibney, M. J., Shewry, P. R., Ward, J. L., Garg, L. and Welch, R. W. 2016. Using NMR-based metabolomics to evaluate postprandial urinary responses following consumption of minimally processed wheat bran or wheat aleurone by men and women. Nutrients. 8 (2), p. 96. https://doi.org/10.3390/nu8020096