Design Cereal Seeds [Shewry/Mitchell]
Project (past)
| Project dates | 01 Apr 2012 to end of 31 Mar 2017 |
|---|---|
| Researchers | |
| Co-Investigator | Peter Shewry |
| Co-Investigator | Rowan Mitchell |
| Project number | S6054 |
| 6054 | |
| Department | Plant Biology and Crop Science (PBCS) |
Outputs
Sort by: Date Title
1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain
A - Papers appearing in refereed journals
Corol, D. I., Ravel, C., Rakszegi, M., Charmet, G., Bedo, Z., Beale, M. H., Shewry, P. R. and Ward, J. L. 2016. 1H-NMR screening for the high-throughput determination of genotype and environmental effects on the content of asparagine in wheat grain. Plant Biotechnology Journal. 14 (1), pp. 128-139. https://doi.org/10.1111/pbi.12364
A call to action - The cereal foods supply chain must share responsibility for public health
G - Articles in popular magazines and other technical publications
Brouns, F., Gilissen, L., Shewry, P. R. and Van Straaten, F. 2015. A call to action - The cereal foods supply chain must share responsibility for public health. Milling and Grain. 126(3), pp. 50-52.
A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods
A - Papers appearing in refereed journals
Bromilow, S., Gethings, L. A., Buckley, M., Bromley, M., Shewry, P. R., Langridge, J. I. and Clare Mills, E. N. 2017. A curated gluten protein sequence database to support development of proteomics methods for determination of gluten in gluten-free foods. Journal of Proteomics. 163, pp. 67-75. https://doi.org/10.1016/j.jprot.2017.03.026
Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model
A - Papers appearing in refereed journals
Rodriguez-Ramiro, I., Brearley, C. A., Bruggraber, S. F. A., Perfecto, A., Shewry, P. R. and Fairweather-Tait, S. 2017. Assessment of iron bioavailability from different bread making processes using an in vitro intestinal cell model. Food Chemistry. 228, pp. 91-98. https://doi.org/10.1016/j.foodchem.2017.01.130
Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS)
A - Papers appearing in refereed journals
Chatzifragkou, A., Kosik, O., Prabhakumari, P. C., Lovegrove, A., Frazier, R. A., Shewry, P. R. and Charalampopoulos, D. 2015. Biorefinery strategies for upgrading Distillers' Dried Grains with Solubles (DDGS). Process Biochemistry. 50 (12), pp. 2194-2207. https://doi.org/10.1016/j.procbio.2015.09.005
Changes in the arabinoxylan fraction of wheat grain during alcohol production
A - Papers appearing in refereed journals
Kosik, O., Powers, S. J., Chatzifragkou, A., Prabhakumari, P. C., Charalampopoulos, D., Hess, L., Brosnan, J., Shewry, P. R. and Lovegrove, A. 2017. Changes in the arabinoxylan fraction of wheat grain during alcohol production. Food Chemistry. 221 (15 April), pp. 1754-1762. https://doi.org/10.1016/j.foodchem.2016.10.109
Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter
A - Papers appearing in refereed journals
Zielke, C., Kosik, O., Ainalem, M. L., Lovegrove, A., Stradner, A. and Nilsson, L. 2017. Characterization of cereal β-glucan extracts from oat and barley and quantification of proteinaceous matter. PLOS ONE. 12 (2), p. e0172034. https://doi.org/10.1371/journal.pone.0172034
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain
A - Papers appearing in refereed journals
Palmer, R., Cornuault, V., Marcus, S. E., Knox, J. P., Shewry, P. R. and Tosi, P. 2015. Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta. 241, pp. 669-685. https://doi.org/10.1007/s00425-014-2201-4
Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition
A - Papers appearing in refereed journals
Bromilow, S. N. L., Gethings, L. A., Langridge, J. I., Shewry, P. R., Buckley, M., Bromley, M. J. and Mills, E. N. C. 2017. Comprehensive proteomic profiling of wheat gluten using a combination of data-independent and data-dependent acquisition. Frontiers in Plant Science. 7 (Article 2020), p. 13p. https://doi.org/10.3389/fpls.2016.02020
Cultivation and impact of wheat
B - Book chapters etc edited externally
Shewry, P. R. 2016. Cultivation and impact of wheat. in: In Oxford research encyclopedia, environmental science Oxford University Press (OUP) Oxford.
Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2
C1 - Edited contributions to conferences/learned societies
Pellny, T. K., Patil, A., Freeman, J., Lovegrove, A., Plummer, A., Hess, L., Shewry, P. R., Phillips, A., Berry, S. and Mitchell, R. 2017. Development of wheat with low-viscosity grain extracts using novel alleles of IRX9 orthologue TaGT43_2. Quality & Nutrition at MonoGram 2017, 4-6 April 2017, University of Bristol, Bristol p8 Oral Presentation. Bristol, University of Bristol. pp. 8
Dietary fibre: wheat genes for enhanced human health
C1 - Edited contributions to conferences/learned societies
Mitchell, R. A. C. and Shewry, P. R. 2015. Dietary fibre: wheat genes for enhanced human health. Ogihara, Y., Handa, H. and Takumi, S. (ed.) Advances in Wheat Genetics: from Genome to Field. Proceedings 12th International Wheat Genetics Symposium . Springer, Tokyo. pp. 411-419 https://doi.org/10.1007/978-4-431-55675-6_46
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy
A - Papers appearing in refereed journals
De Santis, M. A., Giuliani, M. M., Giuzio, L., De Vita, P., Lovegrove, A., Shewry, P. R. and Flagella, Z. 2017. Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy. European Journal of Agronomy. 87 (July), pp. 19-29. https://doi.org/10.1016/j.eja.2017.04.003
Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat
A - Papers appearing in refereed journals
Ward, J. L., Rakszegi, M., Bedo, Z., Shewry, P. R. and Mackay, I. 2015. Differentially penalized regression to predict agronomic traits from metabolites and markers in wheat. BMC Genetics. 16, p. 19. https://doi.org/10.1186/s12863-015-0169-0
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion
A - Papers appearing in refereed journals
Smith, F., Pan, X., Bellido, V., Toole, G. A., Gates, F. K., Wickham, M. S. J., Shewry, P. R., Bakalis, S., Padfield, P. and Mills, E. N. C. 2015. Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion. Molecular Nutrition & Food Research. 59 (10), pp. 2034-2043. https://doi.org/10.1002/mnfr.201500262
Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions
A - Papers appearing in refereed journals
Gonzalez-Thuillier, I., Salt, L., Chope, G., Penson, S., Skeggs, P., Tosi, P., Powers, S. J., Ward, J. L., Wilde, P., Shewry, P. R. and Haslam, R. P. 2015. Distribution of lipids in the grain of wheat (cv. Hereward) determined by lipidomic analysis of milling and pearling fractions. Journal of Agricultural and Food Chemistry - JAFC. 63, pp. 10705-10716. https://doi.org/10.1021/acs.jafc.5b05289
Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content
A - Papers appearing in refereed journals
Xue, Y-F., Xia, H-Y., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2015. Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content. Plant and Soil. 396, pp. 73-83. https://doi.org/10.1007/s11104-015-2582-6
Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components?
A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. 2015. Do 'ancient' wheat species differ from modern bread wheat in their contents of bioactive components? Journal of Cereal Science. 65, pp. 236-243. https://doi.org/10.1016/j.jcs.2015.07.014
Do we need to worry about eating wheat?
A - Papers appearing in refereed journals
Shewry, P. R. and Hey, S. J. 2016. Do we need to worry about eating wheat? Nutrition Bulletin. 41 (1), pp. 6-13. https://doi.org/10.1111/nbu.12186
Does wheat make us fat and sick?
A - Papers appearing in refereed journals
Brouns, F. J. P. H., Van Buul, V. J. and Shewry, P. R. 2013. Does wheat make us fat and sick? Journal of Cereal Science. 58, pp. 209-215. https://doi.org/10.1016/j.jcs.2013.06.002
Editorial: Journal of Cereal Science
A - Papers appearing in refereed journals
Shewry, P. R. 2016. Editorial: Journal of Cereal Science. Journal of Cereal Science. 70, pp. A1-A1. https://doi.org/10.1016/j.jcs.2016.07.012
Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome
A - Papers appearing in refereed journals
Costabile, A., Santarelli, S., Claus, S. P., Sanderson, J., Hudspith, B. N., Brostoff, J., Ward, J. L., Lovegrove, A., Shewry, P. R., Jones, H. E., Whitley, A. M. and Gibson, G. R. 2014. Effect of breadmaking process on In vitro gut microbiota parameters in irritable bowel syndrome. PLOS ONE. 9, p. e111225. https://doi.org/10.1371/journal.pone.0111225
Effect of dough mixing on wheat endosperm cell walls
A - Papers appearing in refereed journals
Toole, G. A., Selvatico, E., Salt, L. J., Le Gall, G., Colquhoun, I. J., Wellner, N., Shewry, P. R. and Mills, E. N. C. 2013. Effect of dough mixing on wheat endosperm cell walls. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 2522-2529. https://doi.org/10.1021/jf304677u
Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain
A - Papers appearing in refereed journals
Rakszegi, M., Lovegrove, A., Balla, K., Lang, L., Bedo, Z., Veisz, O. and Shewry, P. R. 2014. Effect of heat and drought stress on the structure and composition of arabinoxylan and beta-glucan in wheat grain. Carbohydrate Polymers. 102, pp. 557-565. https://doi.org/10.1016/j.carbpol.2013.12.005
Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity
A - Papers appearing in refereed journals
Freeman, J., Lovegrove, A., Wilkinson, M. D., Saulnier, L., Shewry, P. R. and Mitchell, R. A. C. 2016. Effect of suppression of arabinoxylan synthetic genes in wheat endosperm on chain length of arabinoxylan and extract viscosity. Plant Biotechnology Journal. 14 (1), pp. 109-116. https://doi.org/10.1111/pbi.12361
Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain
A - Papers appearing in refereed journals
Chope, G. A., Wan, Y., Penson, S. P., Bhandari, D. G., Powers, S. J., Shewry, P. R. and Hawkesford, M. J. 2014. Effects of genotype, season and nitrogen nutrition on gene expression and protein accumulation in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4399-4407. https://doi.org/10.1021/jf500625c
Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain
A - Papers appearing in refereed journals
Xue, Y-F., Eagling, T., He, J., Zou, C-Q., McGrath, S. P., Shewry, P. R. and Zhao, F-J. 2014. Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 4738-4746. https://doi.org/10.1021/jf500273x
Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation
A - Papers appearing in refereed journals
Pirgozliev, V., Rose, S. P., Pellny, T. K., Amerah, A. M., Wickramasinghe, M., Ulker, M., Rakszegi, M., Bedo, Z., Shewry, P. R. and Lovegrove, A. 2015. Energy utilization and growth performance of chickens fed novel wheat inbred lines selected for different pentosan levels with and without xylanase supplementation. Poultry Science. 94, pp. 232-239. https://doi.org/10.3382/ps/peu059
Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review
A - Papers appearing in refereed journals
Shewry, P. R. and Lovegrove, A. 2014. Exploiting natural variation to improve the content and composition of dietary fibre in wheat grain: a review. Acta Alimentaria. 43, pp. 357-372. https://doi.org/10.1556/AAlim.43.2014.3.1
Extractability and characteristics of proteins deriving from wheat DDGS
A - Papers appearing in refereed journals
Chatzifragkou, A., Prabhakumari, P. C., Kosik, O., Lovegrove, A., Shewry, P. R. and Charalampopoulos, D. 2016. Extractability and characteristics of proteins deriving from wheat DDGS. Food Chemistry. 198 (1 May), pp. 12-19. https://doi.org/10.1016/j.foodchem.2015.11.036
Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis
A - Papers appearing in refereed journals
Matias De Oliveira, D., Finger-Teixeira, A., Rodrigues Mota, T., Salvador, V. H., Moreira-Vilar, F., Correa Molinari, H. B., Mitchell, R. A. C., Marchiosi, R., Ferrarese-Filho, O. and Dantas Dos Santos, W. 2015. Ferulic acid: a key component in grass lignocellulose recalcitrance to hydrolysis. Plant Biotechnology Journal. 13 (9), pp. 1224-1232. https://doi.org/10.1111/pbi.12292
Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration
A - Papers appearing in refereed journals
Freeman, J., Ward, J. L., Kosik, O., Lovegrove, A., Wilkinson, M. D., Shewry, P. R. and Mitchell, R. A. C. 2017. Feruloylation and structure of arabinoxylan in wheat endosperm cell walls from RNAi lines with suppression of genes responsible for backbone synthesis and decoration. Plant Biotechnology Journal. 15 (11), pp. 1429-1438. https://doi.org/10.1111/pbi.12727
Foreword: Biotechnology of major cereals
B - Book chapters etc edited externally
Shewry, P. R. 2016. Foreword: Biotechnology of major cereals. in: Jones, H. D. (ed.) Biotechnology of major cereals Wallingford, Oxon CAB International (CABI). pp. ix
Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites
A - Papers appearing in refereed journals
Norton, G. J., Douglas, A., Lahner, B., Yakubova, E., Guerinot, M. L., Pinson, S. R. M., Tarpley, L., Eizenga, G. C., McGrath, S. P., Zhao, F-J., Islam, M. R., Islam, S., Duan, G., Zhu, Y., Salt, D. E., Meharg, A. A. and Price, A. H. 2014. Genome wide association mapping of grain arsenic, copper, molybdenum and zinc in rice (Oryza sativa L.) grown at four international field sites. PLOS ONE. 9, p. e89685. https://doi.org/10.1371/journal.pone.0089685
Getting the most out of wheat
G - Articles in popular magazines and other technical publications
Shewry, P. R. 2014. Getting the most out of wheat.
High-throughput NMR assessment of the tertiary structure of food allergens
A - Papers appearing in refereed journals
Alessandri, S., Sancho, A., Vieths, S., Mills, C. E. N., Wal, J-M., Shewry, P. R., Rigby, N. and Hoffmann-Sommergruber, K. 2012. High-throughput NMR assessment of the tertiary structure of food allergens. PLOS ONE. 7, p. e39785. https://doi.org/10.1371/journal.pone.0039785
Imaging element distribution and speciation in plant cells
A - Papers appearing in refereed journals
Zhao, F-J., Moore, K. L., Lombi, E. and Zhu, Y-G. 2014. Imaging element distribution and speciation in plant cells. Trends in Plant Science. 19, pp. 183-192. https://doi.org/10.1016/j.tplants.2013.12.001
Impact of agronomic practices on arsenic accumulation and speciation in rice grain
A - Papers appearing in refereed journals
Ma, R., Shen, J., Wu, J., Tang, Z., Shen, Q. and Zhao, F-J. 2014. Impact of agronomic practices on arsenic accumulation and speciation in rice grain. Environmental Pollution. 194, pp. 217-223. https://doi.org/10.1016/j.envpol.2014.08.004
Improving cereal grain carbohydrates for diet and health
A - Papers appearing in refereed journals
Lafiandra, D., Riccardi, G. and Shewry, P. R. 2014. Improving cereal grain carbohydrates for diet and health. Journal of Cereal Science. 59, pp. 312-326. https://doi.org/10.1016/j.jcs.2014.01.001
Improving the content and composition of dietary fibre in wheat
B - Book chapters etc edited externally
Shewry, P. R. 2013. Improving the content and composition of dietary fibre in wheat. in: Poutanen, K. and Delcour, J. A. (ed.) Fibre-rich and wholegrain foods: improving quality Woodhead Publishing, Oxford. pp. 153-169