Quality Assurance and Safety of Crops & Foods

Journal

TitleQuality Assurance and Safety of Crops & Foods
ISSN1757-8361
PublisherWageningen Academic Publishers

Outputs

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Improving the nutritional quality and health benefits of wheat

A - Papers appearing in refereed journals
Shewry, P. R., Lafiandra,D. and Bedo, Z. 2012. Improving the nutritional quality and health benefits of wheat. Quality Assurance and Safety of Crops & Foods. 4 (3), pp. 136-136. https://doi.org/10.1111/j.1757-837X.2012.00138.x