Cereal Foods World
Journal
| Title | Cereal Foods World |
|---|---|
| ISSN | 0146-6283 |
| Publisher | Cereals & Grains Association |
Outputs
Sort by: Date Title
Proteins
A - Papers appearing in refereed journals
Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59 (6), pp. 308-311. https://doi.org/10.1094/CFW-59-6-0308
Proteins
A - Papers appearing in refereed journals
Shewry, P. R. and Hamer, R. 2014. Proteins. Cereal Foods World. 59, pp. 308-311.
Future prospects for the analysis of bioactive components in cereal grain
G - Articles in popular magazines and other technical publications
Ward, J. L. and Shewry, P. R. 2010. Future prospects for the analysis of bioactive components in cereal grain. Cereal Foods World. 55, pp. 71-75. https://doi.org/10.1094/CFW-55-2-0071
More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods
G - Articles in popular magazines and other technical publications
Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I., Van Der Kamp, J. W. and Ranieri, R. 2010. More of the grain - progress in the HEALTHGRAIN Project for healthy cereal foods. Cereal Foods World. 55, pp. 79-84. https://doi.org/10.1094/CFW-55-2-0079
Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods
G - Articles in popular magazines and other technical publications
Poutanen, K., Shepherd, R., Shewry, P. R., Delcour, J. A., Bjorck, I. and Van Der Kamp, J-W. 2008. Beyond whole grain: the European HEALTHGRAIN project aims at healthier cereal foods. Cereal Foods World. 53 (1), pp. 32-35. https://doi.org/10.1094/CFW-53-1-0032
The synthesis processing and deposition of gluten proteins in the developing wheat grain
A - Papers appearing in refereed journals
Shewry, P. R. 1999. The synthesis processing and deposition of gluten proteins in the developing wheat grain. Cereal Foods World. 44 (8), pp. 587-589.
Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures.
A - Papers appearing in refereed journals
Bechtel, D. B., Wilson, J. D. and Shewry, P. R. 1989. Identification of legumin-like proteins in thin sections of developing wheat endosperms by immunocytochemical procedures. Cereal Foods World. 34, p. 784.
Improvement of the seed protein-quality of barley + wheat by genetic-engineering
A - Papers appearing in refereed journals
Shewry, P. R., Tatham, A. S., Karp, A. and Jones, M. G. K. 1987. Improvement of the seed protein-quality of barley + wheat by genetic-engineering. Cereal Foods World. 32 (9), pp. 674-674.
Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions
A - Papers appearing in refereed journals
Wilson, C. M., Shewry, P. R. and Miflin, B. J. 1979. Extraction of maize and barley glutelins and electrophoretic comparisons with other protein-fractions. Cereal Foods World. 24 (9), pp. 453-453.