Journal of Agricultural and Food Chemistry - JAFC
Journal
| Title | Journal of Agricultural and Food Chemistry - JAFC |
|---|---|
| ISSN | 0021-8561 |
| Publisher | American Chemical Society (ACS) |
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Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing
A - Papers appearing in refereed journals
Curtis, T. Y., Muttucumaru, N., Shewry, P. R., Parry, M. A. J., Powers, S. J., Elmore, J. S., Mottram, D. S., Hook, S. and Halford, N. G. 2009. Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. Journal of Agricultural and Food Chemistry - JAFC. 57, pp. 1013-1021. https://doi.org/10.1021/jf8031292
Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction
A - Papers appearing in refereed journals
Winters, A. L., Minchin, F. R., Michaelson-Yeates, T. P. T., Lee, M. R. F. and Morris, P. 2008. Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. Journal of Agricultural and Food Chemistry - JAFC. 56 (8), pp. 2817-2824. https://doi.org/10.1021/jf0726177
The HEALTHGRAIN cereal diversity screen: concept, results and prospects
A - Papers appearing in refereed journals
Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry - JAFC. 56 (21), pp. 9699-9709. https://doi.org/10.1021/jf8009574
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9777-9784. https://doi.org/10.1021/jf801880d
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Rakszegi, M., Boros, D., Kuti, C., Lang, L., Bedo, Z. and Shewry, P. R. 2008. Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9750-9757. https://doi.org/10.1021/jf8009359
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9758-9766. https://doi.org/10.1021/jf801065r
Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739. https://doi.org/10.1021/jf801069s
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen
A - Papers appearing in refereed journals
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f
Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry
A - Papers appearing in refereed journals
Lyons, G., Kilpatrick, M., Sharma, H. S. S., Noble, R., Dobrovin-Pennington, A., Hobbs, P. J., Andrews, F. and Carmichael, E. 2008. Characterization of recycled mushroom compost leachate by chemical analysis and thermogravimetry-mass spectrometry. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6488-6497. https://doi.org/10.1021/jf800487e
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor
A - Papers appearing in refereed journals
Sancho, A. I., Gillabert, M., Tapp, H., Shewry, P. R., Skeggs, P. K. and Mills, E. N. C. 2008. Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 5386-5393. https://doi.org/10.1021/jf800209b
Reducing acrylamide precursors in raw materials derived from wheat and potato
A - Papers appearing in refereed journals
Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G. 2008. Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6167-6172. https://doi.org/10.1021/jf800279d
Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat
A - Papers appearing in refereed journals
Elmore, J. S., Parker, J. K., Halford, N. G., Muttucumaru, N. and Mottram, D. S. 2008. Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6173-6179. https://doi.org/10.1021/jf0730441
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study
A - Papers appearing in refereed journals
Georget, D. M. R., Toscano-Underwood, C., Powers, S. J., Shewry, P. R. and Belton, P. S. 2008. Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic and rheological study. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 1172-1179. https://doi.org/10.1021/jf072443t
Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation
A - Papers appearing in refereed journals
Elmore, J. S., Mottram, D. S., Muttucumaru, N., Dodson, A. T., Parry, M. A. J. and Halford, N. G. 2007. Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 5363-5366. https://doi.org/10.1021/jf070447s
In vitro fermentation by human fecal microflora of wheat arabinoxylans
A - Papers appearing in refereed journals
Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. 2007. In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 4589-4595. https://doi.org/10.1021/jf070293g
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat
A - Papers appearing in refereed journals
Muttucumaru, N., Halford, N. G., Elmore, J. S., Dodson, A. T., Parry, M. A. J., Shewry, P. R. and Mottram, D. S. 2006. Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. Journal of Agricultural and Food Chemistry - JAFC. 54, pp. 8951-8955. https://doi.org/10.1021/jf0623081
New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda
A - Papers appearing in refereed journals
Ndung'u, M. W., Kaoneka, B., Hassanali, A., Lwande, W., Hooper, A. M., Tayman, F., Zerbe, O. and Torto, B. 2004. New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda. Journal of Agricultural and Food Chemistry - JAFC. 52, pp. 5027-5031.
Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen
A - Papers appearing in refereed journals
Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S. 2003. Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry - JAFC. 51, pp. 2019-2025.
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa )
A - Papers appearing in refereed journals
Forsyth, J. L. and Shewry, P. R. 2002. Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 1939-1944.
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa )
A - Papers appearing in refereed journals
Forsyth, J. L., Ring, S. G., Noel, T. R., Parker, R., Cairns, P., Findlay, K. and Shewry, P. R. 2002. Characterization of starch from tubers of yam bean (Pachyrhizus ahipa ). Journal of Agricultural and Food Chemistry - JAFC. 50, pp. 361-367.
Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes
A - Papers appearing in refereed journals
Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.
Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli
A - Papers appearing in refereed journals
Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, J. A., Fido, R. J., Shewry, P. R. and Paredes-Lopez, O. 2000. Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 5249-5255.
Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers
A - Papers appearing in refereed journals
Mills, E. N. C., Field, J. M., Kauffman, J. A., Tatham, A. S., Shewry, P. R. and Morgan, M. R. A. 2000. Characterization of a monoclonal antibody specific for HMW subunits of glutenin and its use to investigate glutenin polymers. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 611-617.
Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L.
A - Papers appearing in refereed journals
Khambay, B. P. S., Batty, D., Cahill, M., Denholm, I., Mead-Briggs, M., Vinall, S., Niemeyer, H. M. and Simmonds, M. S. J. 1999. Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L. Journal of Agricultural and Food Chemistry - JAFC. 47, pp. 770-775.
Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae)
A - Papers appearing in refereed journals
Olagbemiro, T. O., Birkett, M. A., Mordue (Luntz), A. J. and Pickett, J. A. 1999. Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae). Journal of Agricultural and Food Chemistry - JAFC. 47, pp. 3411-3415.
Effect of crop residue management and drainage on the persistence and movement of Isoproturon in a structured clay soil over the growing season of a winter barley crop
A - Papers appearing in refereed journals
Beck, A. J., Harris, G. L., Howse, K. R., Johnston, A. E. and Jones, K. C. 1995. Effect of crop residue management and drainage on the persistence and movement of Isoproturon in a structured clay soil over the growing season of a winter barley crop. Journal of Agricultural and Food Chemistry - JAFC. 43 (5), pp. 1368-1376. https://doi.org/10.1021/jf00053a045
High level expression of a wheat LMW glutenin subunit using a baculovirus system
A - Papers appearing in refereed journals
Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. and Shewry, P. R. 1994. High level expression of a wheat LMW glutenin subunit using a baculovirus system. Journal of Agricultural and Food Chemistry - JAFC. 42, pp. 426-431.
Theoretical and experimental relationships between soil adsorption, octanol-water partition-coefficients, water solubilities, bioconcentration factors, and the parachor
A - Papers appearing in refereed journals
Briggs, G. G. 1981. Theoretical and experimental relationships between soil adsorption, octanol-water partition-coefficients, water solubilities, bioconcentration factors, and the parachor. Journal of Agricultural and Food Chemistry - JAFC. 29 (5), pp. 1050-1059. https://doi.org/10.1021/jf00107a040
Dehydrochlorination of some organochlorine pesticides in freeze-dried egg and egg fat during storage
A - Papers appearing in refereed journals
Hill, A. R. and Smart, N. A. 1981. Dehydrochlorination of some organochlorine pesticides in freeze-dried egg and egg fat during storage. Journal of Agricultural and Food Chemistry - JAFC. 29 (3), pp. 675-677. https://doi.org/10.1021/jf00105a062
Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin
A - Papers appearing in refereed journals
Elliott, M., Janes, N. F., Pulman, D. A., Gaughan, L. C., Unai, T. and Casida, J. E. 1976. Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin. Journal of Agricultural and Food Chemistry - JAFC. 24 (2), pp. 270-276. https://doi.org/10.1021/jf60204a007
Genetics of resistance of a dimethoate-selected strain of houseflies (musca-domestica l) to several insecticides and methylenedioxyphenyl synergists
A - Papers appearing in refereed journals
Sawicki, R. M. 1974. Genetics of resistance of a dimethoate-selected strain of houseflies (musca-domestica l) to several insecticides and methylenedioxyphenyl synergists. Journal of Agricultural and Food Chemistry - JAFC. 22 (3), pp. 344-349. https://doi.org/10.1021/jf60193a052