Journal of Agricultural and Food Chemistry - JAFC

Journal

TitleJournal of Agricultural and Food Chemistry - JAFC
ISSN0021-8561
PublisherAmerican Chemical Society (ACS)

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Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

A - Papers appearing in refereed journals
Shi, Z., Wang, Y., Wan, Y., Hassall, K. L., Jiang, D., Shewry, P. R. and Hawkesford, M. J. 2019. Gradients of Gluten Proteins and Free Amino Acids along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat . Journal of Agricultural and Food Chemistry - JAFC. 67 (31), pp. 8706-8714. https://doi.org/10.1021/acs.jafc.9b02728

High level expression of a wheat LMW glutenin subunit using a baculovirus system

A - Papers appearing in refereed journals
Thompson, S., Bishop, D. H. L., Madgwick, P., Tatham, A. S. and Shewry, P. R. 1994. High level expression of a wheat LMW glutenin subunit using a baculovirus system. Journal of Agricultural and Food Chemistry - JAFC. 42, pp. 426-431.

Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen

A - Papers appearing in refereed journals
Gilbert, S. M., Burnett, G. R., Mills, E. N. C., Belton, P. S., Shewry, P. R. and Tatham, A. S. 2003. Identification of the wheat seed protein CM3 as a highly active emulsifier using a novel functional screen. Journal of Agricultural and Food Chemistry - JAFC. 51, pp. 2019-2025.

In vitro fermentation by human fecal microflora of wheat arabinoxylans

A - Papers appearing in refereed journals
Hughes, S. A., Shewry, P. R., Li, L., Gibson, G. R., Sanz, M. L. and Rastall, R. A. 2007. In vitro fermentation by human fecal microflora of wheat arabinoxylans. Journal of Agricultural and Food Chemistry - JAFC. 55, pp. 4589-4595. https://doi.org/10.1021/jf070293g

Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells

A - Papers appearing in refereed journals
Eagling, T., Wawer, A. A., Shewry, P. R., Zhao, F-J. and Fairweather-Tait, S. J. 2014. Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 10320-10325. https://doi.org/10.1021/jf5026295

Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L.

A - Papers appearing in refereed journals
Khambay, B. P. S., Batty, D., Cahill, M., Denholm, I., Mead-Briggs, M., Vinall, S., Niemeyer, H. M. and Simmonds, M. S. J. 1999. Isolation, characterization and biological activity of naphthoquinones from Calceolaria andina L. Journal of Agricultural and Food Chemistry - JAFC. 47, pp. 770-775.

Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction

A - Papers appearing in refereed journals
Winters, A. L., Minchin, F. R., Michaelson-Yeates, T. P. T., Lee, M. R. F. and Morris, P. 2008. Latent and active Polyphenol oxidase (PPO) in red clover (Trifolium pratense) and use of a low PPO mutant to study the role of PPO in proteolysis reduction. Journal of Agricultural and Food Chemistry - JAFC. 56 (8), pp. 2817-2824. https://doi.org/10.1021/jf0726177

Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids

A - Papers appearing in refereed journals
Coutinho, I. D., Baker, J. M., Ward, J. L., Beale, M. H., Creste, S. and Cavalheiro, A. J. 2016. Metabolite Profiling of Sugarcane Genotypes and Identification of Flavonoid Glycosides and Phenolic Acids. Journal of Agricultural and Food Chemistry - JAFC. 64 (21), pp. 4198-4206. https://doi.org/10.1021/acs.jafc.6b01210

Natural variation in grain composition of wheat and related cereals

A - Papers appearing in refereed journals
Shewry, P. R., Hawkesford, M. J., Piironen, V., Lampi, A-M., Gebruers, K., Boros, D., Andresson, A. A. M., Aman, P., Rakszegi, M., Bedo, Z. and Ward, J. L. 2013. Natural variation in grain composition of wheat and related cereals. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 8295-8303. https://doi.org/10.1021/jf3054092

New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda

A - Papers appearing in refereed journals
Ndung'u, M. W., Kaoneka, B., Hassanali, A., Lwande, W., Hooper, A. M., Tayman, F., Zerbe, O. and Torto, B. 2004. New mosquito larvicidal tetranortriterpenoids from Turraea wakefieldii and Turraea floribunda. Journal of Agricultural and Food Chemistry - JAFC. 52, pp. 5027-5031.

Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli

A - Papers appearing in refereed journals
Osuna-Castro, J. A., Rascon-Cruz, Q., Napier, J. A., Fido, R. J., Shewry, P. R. and Paredes-Lopez, O. 2000. Overexpression, purification and in vitro refolding of the 11S globulin from amaranth seed in Escherichia coli. Journal of Agricultural and Food Chemistry - JAFC. 48, pp. 5249-5255.

Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Li, L., Shewry, P. R. and Ward, J. L. 2008. Phenolic acids in wheat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9732-9739. https://doi.org/10.1021/jf801069s

Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Andersson, A. A. M., Lampi, A-M., Nystrom, L., Piironen, V., Li, L., Ward, J. L., Gebruers, K., Courtin, C. M., Delcour, J. A., Boros, D., Fras, A., Dynkowska, W., Rakszegi, M., Bedo, Z., Shewry, P. R. and Aman, P. 2008. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9767-9776. https://doi.org/10.1021/jf802037f

Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Nystrom, L., Li, L., Rakszegi, M., Fras, A., Boros, D., Gebruers, K., Courtin, C. M., Delcour, J. A., Andersson, A. A. M., Dimberg, L., Bedo, Z. and Ward, J. L. 2008. Phytochemical and fiber components in oat varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9777-9784. https://doi.org/10.1021/jf801880d

Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Nystrom, L., Lampi, A-M., Andersson, A. A. M., Kamal-Eldin, A., Gebruers, K., Courtin, C. M., Delcour, J. A., Li, L., Ward, J. L., Fras, A., Boros, D., Rakszegi, M., Bedo, Z., Shewry, P. R. and Piironen, V. 2008. Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 9758-9766. https://doi.org/10.1021/jf801065r

Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1

A - Papers appearing in refereed journals
Rosen, L. A. H., Ostman, E. M., Shewry, P. R., Ward, J. L., Andersson, A. A. M., Piironen, V., Lampi, A-M., Rakszegi, M., Bedo, Z. and Bjorck, I. M. E. 2011. Postprandial glycemia, insulinemia and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 12139-12148. https://doi.org/10.1021/jf2019825

Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae)

A - Papers appearing in refereed journals
Olagbemiro, T. O., Birkett, M. A., Mordue (Luntz), A. J. and Pickett, J. A. 1999. Production of (5R , 6S )-6-acetoxy-5- hexadecanolide, the mosquito oviposition pheromone, from the seed oil of the summer cypress plant, Kochia scoparia (Chenopodiaceae). Journal of Agricultural and Food Chemistry - JAFC. 47, pp. 3411-3415.

Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes

A - Papers appearing in refereed journals
Popineau, Y., Deshayes, G., Lefebvre, J., Fido, R. J., Tatham, A. S. and Shewry, P. R. 2001. Prolamin aggregation, gluten viscoelasticity, and mixing properties of transgenic wheat lines expressing 1Ax and 1Dx high molecular weight glutenin subunit transgenes. Journal of Agricultural and Food Chemistry - JAFC. 49, pp. 395-401.

Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin

A - Papers appearing in refereed journals
Elliott, M., Janes, N. F., Pulman, D. A., Gaughan, L. C., Unai, T. and Casida, J. E. 1976. Radiosynthesis and metabolism in rats of 1R isomers of insecticide permethrin. Journal of Agricultural and Food Chemistry - JAFC. 24 (2), pp. 270-276. https://doi.org/10.1021/jf60204a007

Reducing acrylamide precursors in raw materials derived from wheat and potato

A - Papers appearing in refereed journals
Muttucumaru, N., Elmore, J. S., Curtis, T., Mottram, D. S., Parry, M. A. J. and Halford, N. G. 2008. Reducing acrylamide precursors in raw materials derived from wheat and potato. Journal of Agricultural and Food Chemistry - JAFC. 56, pp. 6167-6172. https://doi.org/10.1021/jf800279d

Reducing dietary acrylamide exposure from wheat products through crop management and imaging

A - Papers appearing in refereed journals
Oddy, J., Addy, J., Mead, A., Hall, C., Mackay, C., Ashfield, T., Mcdiarmid, F., Curtis, T. Y., Raffan, S., Wilkinson, M. D., Elmore, J. S., Cryer, N., Moreira de Almeida, I. and Halford, N. G. 2023. Reducing dietary acrylamide exposure from wheat products through crop management and imaging. Journal of Agricultural and Food Chemistry - JAFC. 71 (7), pp. 3403-3413. https://doi.org/10.1021/acs.jafc.2c07208

Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen

A - Papers appearing in refereed journals
Shewry, P. R., Gebruers, K., Andersson, A. A. M., Aman, P., Piironen, V., Lampi, A-M., Boros, D., Rakszegi, M., Bedo, Z. and Ward, J. L. 2011. Relationship between the contents of bioactive components in grain and the release dates of wheat lines in the HEALTHGRAIN diversity screen. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 928-933. https://doi.org/10.1021/jf103860x

Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population

A - Papers appearing in refereed journals
Hassemer, M. J., Sant'Ana, J., Borges, M., Withall, D., Pickett, J. A., Oliveira, M. W. M., Laumann, R. A., Birkett, M. A. and Blassioli-Moraes, M. C. 2016. Revisiting the male-produced aggregation pheromone of lesser mealworm, Alphitobius diaperinus (Coleoptera, Tenebrionidae): identification of a six-component pheromone from a Brazilian population. Journal of Agricultural and Food Chemistry - JAFC. 64, pp. 6809-6818. https://doi.org/10.1021/acs.jafc.6b02235

Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain

A - Papers appearing in refereed journals
Rodrigo, S., Santamaria, O., Chen, Y., McGrath, S. P. and Poblaciones, M. J. 2014. Selenium speciation in malt, wort and beer made from selenium-biofortified two-rowed barley grain. Journal of Agricultural and Food Chemistry - JAFC. 62, pp. 5948-5953. https://doi.org/10.1021/jf500793t

Selenium speciation in soil and rice: influence of water management and Se fertilization

A - Papers appearing in refereed journals
Li, H-F., Lombi, E., Stroud, J. L., McGrath, S. P. and Zhao, F-J. 2010. Selenium speciation in soil and rice: influence of water management and Se fertilization. Journal of Agricultural and Food Chemistry - JAFC. 58 (22), pp. 11837-11843. https://doi.org/10.1021/jf1026185

Spatial patterns of gluten protein and polymer distribution in wheat grain

A - Papers appearing in refereed journals
He, J., Penson, S., Powers, S. J., Hawes, C., Shewry, P. R. and Tosi, P. 2013. Spatial patterns of gluten protein and polymer distribution in wheat grain. Journal of Agricultural and Food Chemistry - JAFC. 61, pp. 6207-6215. https://doi.org/10.1021/jf401623d

Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection

A - Papers appearing in refereed journals
Toole, G. A., Le Gall, G., Colquhoun, I. J., Johnson, P., Bedo, Z., Saulnier, L., Shewry, P. R. and Mills, E. N. C. 2011. Spectroscopic analysis of diversity of arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. Journal of Agricultural and Food Chemistry - JAFC. 59, pp. 7075-7082. https://doi.org/10.1021/jf201095m

Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein

A - Papers appearing in refereed journals
Berecz, B., Mills, E. N. C., Tamas, L., Lang, F., Shewry, P. R. and Mackie, A. R. 2010. Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 6490-6497. https://doi.org/10.1021/jf100554d

The HEALTHGRAIN cereal diversity screen: concept, results and prospects

A - Papers appearing in refereed journals
Ward, J. L., Poutanen, K., Gebruers, K., Piironen, V., Lampi, A-M., Nystrom, L., Andersson, A. A. M., Aman, P., Boros, D., Rakszegi, M., Bedo, Z. and Shewry, P. R. 2008. The HEALTHGRAIN cereal diversity screen: concept, results and prospects. Journal of Agricultural and Food Chemistry - JAFC. 56 (21), pp. 9699-9709. https://doi.org/10.1021/jf8009574

The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components

A - Papers appearing in refereed journals
Shewry, P. R., Piironen, V., Lampi, A-M., Edelmann, M., Kariluoto, S., Nurmi, T., Fernandez-Orozco, R., Ravel, C., Charmet, G., Andersson, A. A. M., Aman, P., Boros, D., Gebruers, K., Dornez, E., Courtin, C. M., Delcour, J. A., Rakszegi, M., Bedo, Z. and Ward, J. L. 2010. The HEALTHGRAIN wheat diversity screen: effects of genotype and environment on phytochemicals and dietary fiber components. Journal of Agricultural and Food Chemistry - JAFC. 58, pp. 9291-9298. https://doi.org/10.1021/jf100039b

Theoretical and experimental relationships between soil adsorption, octanol-water partition-coefficients, water solubilities, bioconcentration factors, and the parachor

A - Papers appearing in refereed journals
Briggs, G. G. 1981. Theoretical and experimental relationships between soil adsorption, octanol-water partition-coefficients, water solubilities, bioconcentration factors, and the parachor. Journal of Agricultural and Food Chemistry - JAFC. 29 (5), pp. 1050-1059. https://doi.org/10.1021/jf00107a040