A - Papers appearing in refereed journals
Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J. A., Shah, D. M., Souza, T. L. P. O. and Tripathi, L. 2016. Emerging agricultural biotechnologies for sustainable agriculture and food security. Journal of Agricultural and Food Chemistry - JAFC. 64 (2), pp. 383-393. https://doi.org/10.1021/acs.jafc.5b04543
Authors | Anderson, J. A., Gipmans, M., Hurst, S., Layton, R., Nehra, N., Pickett, J. A., Shah, D. M., Souza, T. L. P. O. and Tripathi, L. |
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Abstract | As global populations continue to increase, agricultural productivity will be challenged to keep pace without |
Keywords | agricultural biotechnology; genetically modified crops; sustainability; food security; semiochemicals |
Year of Publication | 2016 |
Journal | Journal of Agricultural and Food Chemistry - JAFC |
Journal citation | 64 (2), pp. 383-393 |
Digital Object Identifier (DOI) | https://doi.org/10.1021/acs.jafc.5b04543 |
Open access | Published as ‘gold’ (paid) open access |
Funder | Biotechnology and Biological Sciences Research Council |
Funder project or code | Sustainability |
Innovative approaches to pest management | |
Publisher's version | |
Output status | Published |
Publication dates | |
Online | 11 Jan 2016 |
Publication process dates | |
Accepted | 24 Nov 2015 |
Publisher | American Chemical Society (ACS) |
American Chemical Society (ACS) | |
Copyright license | CC BY |
ISSN | 0021-8561 |
Permalink - https://repository.rothamsted.ac.uk/item/8v290/emerging-agricultural-biotechnologies-for-sustainable-agriculture-and-food-security