Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions

C1 - Edited contributions to conferences/learned societies

Popineau, Y., Lefebvre, J., Deshayes, G. and Fido, R. J. 2001. Analysis by dynamic assay and creep and recovery test of glutens from near-isogenic and transgenic lines differing in their high molecular weight glutenin subunit compositions. Shewry, P. R. and Tatham, A. S. (ed.) Wheat Gluten. Proceedings 7th International Workshop Gluten 2000, Bristol, 2-6 April 2000 . Royal Society of Chemistry (RSC), Cambridge. pp. 454-459

AuthorsPopineau, Y., Lefebvre, J., Deshayes, G. and Fido, R. J.
Year of Publication2001
PublisherRoyal Society of Chemistry (RSC), Cambridge
Funder project or code415
501
Page range454-459
EditorsShewry, P. R. and Tatham, A. S.

Permalink - https://repository.rothamsted.ac.uk/item/88vz5/analysis-by-dynamic-assay-and-creep-and-recovery-test-of-glutens-from-near-isogenic-and-transgenic-lines-differing-in-their-high-molecular-weight-glutenin-subunit-compositions

28 total views
0 total downloads
0 views this month
0 downloads this month