Characterization and comparative studies of the seed storage proteins of oats.
F - Theses
Burgess, S. R. 1986. Characterization and comparative studies of the seed storage proteins of oats. F - Theses
| Authors | Burgess, S. R. |
|---|---|
| Year of Publication | 1986 |
| Collective title | Ph.D. Thesis, CNAA. |
Related outputs
The biochemical and molecular genetics of barley seed proteins.
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Williamson, M. S., Parmar, S., Burgess, S. R., Buxton, B. and Kreis, M. 1987. The biochemical and molecular genetics of barley seed proteins. Barley genetics V. Proceedings 5th International Barley Genetics Symposium, Okayama, Japan, 1986. Eds S. Yasuda & T. Konishi.. pp. 433-443
The immunochemical relationships of prolamins of temperate meadow grasses and cereals.
A - Papers appearing in refereed journals
Burgess, S. R., Festenstein, G. N., Hay, F. C. and Shewry, P. R. 1987. The immunochemical relationships of prolamins of temperate meadow grasses and cereals. Journal of Experimental Botany. 38, pp. 247-253.
Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ).
A - Papers appearing in refereed journals
Payne, P. L., Holt, L. M., Burgess, S. R. and Shewry, P. R. 1986. Characterisation by two-dimensional gel electrophoresis of the protein components of protein bodies, isolated from the developing endosperm of wheat (Triticum aestivum ). Journal of Cereal Science. 4, pp. 217-223.
Identification of homologous globulins from embryos of wheat, barley, rye and oats.
A - Papers appearing in refereed journals
Burgess, S. R. and Shewry, P. R. 1986. Identification of homologous globulins from embryos of wheat, barley, rye and oats. Journal of Experimental Botany. 37, pp. 1863-1871.
The localization of oat (avena-sativa l) seed globulins in protein bodies
A - Papers appearing in refereed journals
Burgess, S. R. and Miflin, B. J. 1985. The localization of oat (avena-sativa l) seed globulins in protein bodies. Journal of Experimental Botany. 36 (167), pp. 945-954. https://doi.org/10.1093/jxb/36.6.945
Approaches to improving the nutritional quality of barley seed proteins
C1 - Edited contributions to conferences/learned societies
Shewry, P. R., Bright, S. W. J., Burgess, S. R. and Miflin, B. J. 1984. Approaches to improving the nutritional quality of barley seed proteins. Cereal grain protein improvement. Proceedings Final Research Co-ordination Meeting of the FAO/IAEA/GSF/SIDA Co-ordinated Research Programme on the Use of Nuclear Techniques for Cereal Grain Protein Improvement, Vienna, 1982. Vienna, International Atomic Energy Agency (IAEA). pp. 227-239
The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning
C2 - Non-edited contributions to conferences
Shewry, P. R., Kreis, M., Rahman, S., Burgess, S. R., Tardani, L., Bradberry, D., Franklin, J. F., Forde, B. G., Fry, R. and Miflin, B. J. 1984. The secalins of rye; chemistry, genetics, synthesis, deposition and molecular cloning.
The synthesis and deposition of the prolamin storage proteins (secalins) of rye
A - Papers appearing in refereed journals
Shewry, P. R., Kreis, M., Burgess, S. R., Parmar, S. and Miflin, B. J. 1983. The synthesis and deposition of the prolamin storage proteins (secalins) of rye. Planta. 159 (5), pp. 439-445. https://doi.org/10.1007/bf00392080
The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
A - Papers appearing in refereed journals
Field, J. M., Shewry, P. R., Burgess, S. R., Forde, J., Parmar, S. and Miflin, B. J. 1983. The presence of high molecular-weight aggregates in the protein bodies of developing endosperms of wheat and other cereals. Journal of Cereal Science. 1 (1), pp. 33-41. https://doi.org/10.1016/s0733-5210(83)80006-x
Characteristics of oat (avena-sativa l) seed globulins
A - Papers appearing in refereed journals
Burgess, S. R., Shewry, P. R., Matlashewski, G. J., Altosaar, I. and Miflin, B. J. 1983. Characteristics of oat (avena-sativa l) seed globulins. Journal of Experimental Botany. 34 (10), pp. 1320-1332. https://doi.org/10.1093/jxb/34.10.1320
The structure of normal and high-lysine barley grains
A - Papers appearing in refereed journals
Burgess, S. R., Turner, R. H., Shewry, P. R. and Miflin, B. J. 1982. The structure of normal and high-lysine barley grains. Journal of Experimental Botany. 33 (132), pp. 1-11. https://doi.org/10.1093/jxb/33.1.1
Protein bodies from developing seeds of barley, maize, wheat and peas - the effects of protease treatment
A - Papers appearing in refereed journals
Miflin, B. J. and Burgess, S. R. 1982. Protein bodies from developing seeds of barley, maize, wheat and peas - the effects of protease treatment. Journal of Experimental Botany. 33 (133), pp. 251-260. https://doi.org/10.1093/jxb/33.2.251
A comparison of the protein and amino-acid-composition of old and recent barley-grain
A - Papers appearing in refereed journals
Shewry, P. R., Kirkman, M. A., Burgess, S. R., Festenstein, G. N. and Miflin, B. J. 1982. A comparison of the protein and amino-acid-composition of old and recent barley-grain. New Phytologist. 90 (3), pp. 455-466. https://doi.org/10.1111/j.1469-8137.1982.tb04478.x
The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons
A - Papers appearing in refereed journals
Miflin, B. J., Burgess, S. R. and Shewry, P. R. 1981. The development of protein bodies in the storage tissues of seeds - subcellular separations of homogenates of barley, maize, and wheat endosperms and of pea cotyledons. Journal of Experimental Botany. 32 (126), pp. 199-219. https://doi.org/10.1093/jxb/32.1.199
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