A - Papers appearing in refereed journals
Byers, M. and Jenkins, G. 1961. Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture. 12 (10), pp. 656-661. https://doi.org/10.1002/jsfa.2740121002
| Authors | Byers, M. and Jenkins, G. |
|---|---|
| Abstract | RESP-4546 |
| Year of Publication | 1961 |
| Journal | Journal of the Science of Food and Agriculture |
| Journal citation | 12 (10), pp. 656-661 |
| Digital Object Identifier (DOI) | https://doi.org/10.1002/jsfa.2740121002 |
| Publisher | Wiley |
| ISSN | 0022-5142 |
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