Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality

A - Papers appearing in refereed journals

Byers, M. 1985. Agriculture group symposium sulphur in crop nutrition: The relationship between nitrogen and sulfur nutrition of wheat, grain protein-composition and baking quality. Journal of the Science of Food and Agriculture. 36 (4), p. 268. https://doi.org/10.1002/jsfa.2740360406

Publication dates
Authors	Byers, M.
Abstract	[Summary of paper presented at a joint meeting of the Agriculture Group of the Society of Chemical Industry and the Fertilizer Society held on 16 October 1984 at the Society of Chemical Industry...]
Year of Publication	1985
Journal	Journal of the Science of Food and Agriculture
Journal citation	36 (4), p. 268
Digital Object Identifier (DOI)	https://doi.org/10.1002/jsfa.2740360406
Open access	Published as non-open access
Output status	Published
Print	01 Apr 1985
Publisher	Wiley
ISSN	0022-5142

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Byers, M., McGrath, S. P. and Webster, R. 1987. A survey of the sulphur content of wheat grown in Britain. Journal of the Science of Food and Agriculture. 38 (2), pp. 151-160. https://doi.org/10.1002/jsfa.2740380207

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Byers, M. and Bolton, J. 1979. Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat. Journal of the Science of Food and Agriculture. 30 (3), pp. 251-263. https://doi.org/10.1002/jsfa.2740300308

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Fafunso, M. and Byers, M. 1977. Effect of pre-press treatments of vegetation on quality of extracted leaf protein. Journal of the Science of Food and Agriculture. 28 (4), pp. 375-380. https://doi.org/10.1002/jsfa.2740280409

Relationship between total n, total s and s-containing amino-acids in extracted leaf protein

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Byers, M. 1976. Relationship between total n, total s and s-containing amino-acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 135-139. https://doi.org/10.1002/jsfa.2740270208

Determination of s in extracted leaf protein

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Byers, M. 1976. Determination of s in extracted leaf protein. Journal of the Science of Food and Agriculture. 27 (2), pp. 131-134. https://doi.org/10.1002/jsfa.2740270207

Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass

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Nowakowski, T. Z., Bolton, J. and Byers, M. 1974. Effect of replacing potassium by sodium on growth and on inorganic and organic composition of italian ryegrass. Journal of the Science of Food and Agriculture. 25 (3), pp. 271-283. https://doi.org/10.1002/jsfa.2740250307

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Interference by cyanide with the measurements of papain hydrolysis

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The yields of leaf protein extracted by large‐scale processing of various crops

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The presentation of leaf protein on the table: II

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Byers, M., Green, S. H. and Pirie, N. W. 1965. The presentation of leaf protein on the table: II. Nutrition. 19 (Summer), pp. 63-70.

Extraction of protein from the leaves of some plants growing in Ghana

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Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.)

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Byers, M. and Jenkins, G. 1961. Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture. 12 (10), pp. 656-661. https://doi.org/10.1002/jsfa.2740121002

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